Absolutely delicious. This is by far the best recipe for Croquettes I have ever tried, and will definitely be adding this to my list of keeper recipes. Per the description I can confirm that these croquettes are crisp on the outside and moist and tender on the inside. Made these with some leftover turkey and the whole family absolutely loved them. Bye bye Turkey Tetrazini, this is my new go-to recipe for leftover turkey. Thanks CookingCutie for a truly great recipe.
Our family deals with gluten and dairy issues, so I made substitutions to accommodate our needs. Earth Balance Soy Free "Butter", Unsweetened Cashew Milk, Gluten Free Panko Crumbs, and cornstarch instead of flour. They tasted fantastic, so if you're Gluten-Free Dairy-Free, the recipe works just as well with substitutions. Just cut the cornstarch down to 3 Tablespoons.
I used ground chicken and whole wheat bread crumbs. Also added a tspn. mustard to the mixture. Omitted the celery due to allergies. It was really yummy! Will make again soon.
Just as described. Crispy on outside and moist on inside. Absolutely delicious.
I didn't make any changes. I used olive oil to fry the croquettes. Will definitely make this recipe again - and am looking forward to substituting crabmeat for the chicken. I'm thinking this would make GREAT crabcakes!
I made half of this recipe with just a few changes. For the egg I needed I used 2 T. of beaten egg. I used seasoned bread crumbs in the patties and panko to coat the outside. I also subbed the white and green parts of green onions for the minced onions in the recipe. I thought this really needed some sort of sauce. A garlic aioli might be nice. Also adding some freshly grated parmesan to the panko I used might bump up the flavor. These were fun to try but I wasn t as impressed as I had hoped I d be.
I had leftover rotisserie chicken and I was looking for something that was not a cassarole. These fit the bill perfectly. As described they were crispy on the outside and moist on the inside. I served them with Nanci Renn's "Honey Mustard Sauce" from this site. The only thing I will do differently next time is to make my patties smaller so I can turn them a little more easily.
I've made these several times. To keep from over browning in the oil I crisp them in the pan and finish cooking in the oven. Excellent!!!
Fantastic and easy. I used this for my leftover Thanksgiving turkey. I added the onions I had stuffed and cooked inside the turkey. I didn't have enough seasoned bread crumbs so I used plain Panko and added an extra 1/4 cup to the mix (since it's not as dense). To make up for the missing seasoning I threw in large pinches of basil marjoram paprika and 2 Tbsp of fresh chopped parsley. I also made a sauce to pour over by making a rue with half the portions of the recipe's listed butter and flour and added the rest of the can of chicken broth I had opened and enough milk to get the consistency I wanted. Super tasty.
Made recipe as written. Boiled chicken in chicken broth with poultry season and buillion added for flavor and yet the finished dish was sorely lacking flavor. I ll give it one more try possibly adding poultry season and buillion to the mix before refrigerating. This just totally missed the mark as far as flavor for the chicken mixture.
