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Baked Oatmeal with Cinnamon
September 12, 2016

This makes a perfect filling but healthy breakfast for the week that's not too sweet or too bland. It makes what I would call baked oatmeal squares or bars; "baked oatmeal" makes it sound like the more conventional dish. I've made it twice and haven't veered from the recipe, but next time I think I'll add sliced almonds and Craisins for a bit of crunch and tartness.

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