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Baked Oatmeal with Cinnamon
Reviews:
June 14, 2016

I just don't know what I might have done wrong, but I don't like this "baked oatmeal". It is more like a custard with all the milk and eggs. I added berries and baked it in a larger pan (maybe 8x11), as it never would have fit in an 8X8". I am accustomed to cakey or crumbly types of baked oatmeal, but this is a kind of a custard.

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