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Baked Oatmeal with Cinnamon
July 20, 2015

I checked at 45 minutes, and the texture was perfect, thickened and tender, but still very moist. We're watching our cholesterol a little more closely these days, so I substituted Egg Beaters® for the whole eggs, and cut back the brown sugar (personal taste preference). I find that so many recipes have way too much cinnamon (a powerful spice) overpowering everything, but this oatmeal has a subtle layer of cinnamon which will allow you to mix in whatever other ingredients you like (as suggested by the recipe author). I topped mine with a spoonful of chunky applesauce, a great partner to the cinnamon. kjerickson, really enjoyed your recipe, and I'll be making this again.

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