Easy to make and everyone enjoys it. Add raisins, Craisins®, apple slices, blueberries, chocolate chips, pecans, or raspberries to the mix to change it up.

Anonymous

Recipe Summary

prep:
10 mins
cook:
50 mins
total:
1 hr
Servings:
9
Yield:
9 servings
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Prepare an 8-inch square baking dish with cooking spray.

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  • Spread oats into the prepared baking dish.

  • Beat milk, eggs, brown sugar, vegetable oil, vanilla extract, cinnamon, and salt together in a large bowl until smooth; pour over oats.

  • Bake in preheated oven until oats are softened and mixture thickened, 50 to 55 minutes.

Nutrition Facts

247 calories; protein 9.1g; carbohydrates 37.1g; fat 7.1g; cholesterol 89.9mg; sodium 203.4mg. Full Nutrition
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Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/29/2017
I made it according to the original recipe but in a 9X13 pan and baked it for about 40 minutes. I added raisins and apple chunks and doubled the cinnamon and served it to my full house of 8 Christmas morning. Everyone loved it. My husband who doesn't like oatmeal raved about it and ate the leftovers the next two days. Read More
(2)

Most helpful critical review

Rating: 2 stars
06/21/2016
I just don't know what I might have done wrong but I don't like this "baked oatmeal". It is more like a custard with all the milk and eggs. I added berries and baked it in a larger pan (maybe 8x11) as it never would have fit in an 8X8". I am accustomed to cakey or crumbly types of baked oatmeal but this is a kind of a custard. Read More
11 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
12/29/2017
I made it according to the original recipe but in a 9X13 pan and baked it for about 40 minutes. I added raisins and apple chunks and doubled the cinnamon and served it to my full house of 8 Christmas morning. Everyone loved it. My husband who doesn't like oatmeal raved about it and ate the leftovers the next two days. Read More
(2)
Rating: 5 stars
07/20/2015
I checked at 45 minutes and the texture was perfect thickened and tender but still very moist. We're watching our cholesterol a little more closely these days so I substituted Egg Beaters for the whole eggs and cut back the brown sugar (personal taste preference). I find that so many recipes have way too much cinnamon (a powerful spice) overpowering everything but this oatmeal has a subtle layer of cinnamon which will allow you to mix in whatever other ingredients you like (as suggested by the recipe author). I topped mine with a spoonful of chunky applesauce a great partner to the cinnamon. kjerickson really enjoyed your recipe and I'll be making this again. Read More
(1)
Rating: 5 stars
09/12/2016
This makes a perfect filling but healthy breakfast for the week that's not too sweet or too bland. It makes what I would call baked oatmeal squares or bars; "baked oatmeal" makes it sound like the more conventional dish. I've made it twice and haven't veered from the recipe but next time I think I'll add sliced almonds and Craisins for a bit of crunch and tartness. Read More
(1)
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Rating: 5 stars
11/15/2015
I cut this recipe in half and it fit perfectly in an 8-inch round pan. I'm not sure how the original recipe would fit in an 8-inch square pan. I also added about 1/4 cup of dried cranberries and raisins which was wonderful. Read More
(1)
Rating: 4 stars
06/13/2016
I really like this but will make with 1/2-3/4 cup sugar next time..just a little too sweet for me. Made in 9x13 dish baked for about an hour. Read More
Rating: 5 stars
11/23/2015
Great recipe! I made it just as is with no changes and it turned out perfect. It's now in my favorites. Thanks for sharing! Read More
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Rating: 2 stars
06/21/2016
I just don't know what I might have done wrong but I don't like this "baked oatmeal". It is more like a custard with all the milk and eggs. I added berries and baked it in a larger pan (maybe 8x11) as it never would have fit in an 8X8". I am accustomed to cakey or crumbly types of baked oatmeal but this is a kind of a custard. Read More
Rating: 5 stars
03/22/2016
Fabulous healthy and filling breakfast. My husband loved it. I served it hot out of the oven and then poured milk over it. You can also reheat it and do the same. Fantastic!! Read More
Rating: 4 stars
01/02/2016
Why is number of servings not included? Read More
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