Microwave Peanut Butter Chocolate Swirl Fudge


This is a very easy recipe and a big hit at Christmas parties. Walmart® carries the white almond bark.

Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
1 hrs
Total Time:
1 hrs 15 mins
60 servings


  • 1 (24 ounce) package white almond bark, broken in half

  • 12 ounces peanut butter, or more to taste

  • 3 (1.5 ounce) bars milk chocolate candy bars (such as Hershey's®)


  1. Line an 8-inch square pan with waxed paper or spray with cooking spray.

  2. Place 1 almond bark half in a microwave-safe bowl; heat in the microwave, in 30-second intervals, stirring after each melting until smooth, 1 to 3 minutes. Add peanut butter to melted almond bark and mix well. Add the remaining almond bark to the bowl and push to the bottom of the bowl.

  3. Heat mixture in the microwave for 1 minute; stir to break up any large pieces. Continue heating in microwave, in 30 second intervals, until completely melted. Pour fudge mixture into the prepared square pan.

  4. Melt chocolate bars in a microwave-safe bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Drizzle melted chocolate over fudge. Swirl the chocolate into the fudge using a knife.

  5. Refrigerate fudge until solid, about 1 hour.

Cook's Note:

If the mixture is refrigerated too long, it is hard to cut and breaks easily. It will soften some if left out at room temperature.

Nutrition Facts (per serving)

105 Calories
7g Fat
9g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 60
Calories 105
% Daily Value *
Total Fat 7g 9%
Saturated Fat 3g 16%
Cholesterol 3mg 1%
Sodium 37mg 2%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 1%
Total Sugars 8g
Protein 2g
Vitamin C 0mg 1%
Calcium 28mg 2%
Iron 0mg 1%
Potassium 69mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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