Curry Pot Pie with Thai Green Curry Chicken
An Asian-inspired twist on the old American standard.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
You can use any curry you like. The veggies and peppers used here are a guideline, adjust however you like.
Frozen pearl onions can be used in place of chopped onion, if desired.
Raw or pickled Thai dragon chile peppers can be used.
Nutrition Facts
Per Serving:
431 calories; protein 17.8g; carbohydrates 40g; fat 22.2g; cholesterol 32.3mg; sodium 1008.5mg. Full Nutrition