Curry Pot Pie with Thai Green Curry Chicken
You can use any curry you like. The veggies and peppers used here are a guideline, adjust however you like.
Frozen pearl onions can be used in place of chopped onion, if desired.
Raw or pickled Thai dragon chile peppers can be used.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.