Rating: 4.5 stars
64 Ratings
  • 5 star values: 36
  • 4 star values: 18
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 1

If your tired of the traditional spaghetti noodles with sauce poured over, give this one a try. This is the only way my family will eat their spaghetti.

Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet over medium heat, brown the ground beef with the onion until all pink is gone; drain.

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  • Stir in tomato sauce, water, salt, parsley, basil and pepper; mix well. Heat until sauce boils. Break spaghetti in half and drop into sauce a little at a time. Cover and turn to low.

  • Cook until spaghetti is tender, approximately 20 to 25 minutes. Stir occasionally to keep from sticking to pan and from noodles sticking together. Add water, 1/2 to 1 cup, if it starts to dry out and noodles are not cooked.

Nutrition Facts

252 calories; protein 15.4g; carbohydrates 28.9g; fat 8.5g; cholesterol 34.3mg; sodium 1534.6mg. Full Nutrition
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