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My review
Speedy Spaghetti
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RAE921
"If your tired of the traditional spaghetti noodles with sauce poured over, give this one a try. This is the only way my family will eat their spaghetti."
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Ingredients
40 m servings 252Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large skillet over medium heat, brown the ground beef with the onion until all pink is gone; drain.
- Stir in tomato sauce, water, salt, parsley, basil and pepper; mix well. Heat until sauce boils. Break spaghetti in half and drop into sauce a little at a time. Cover and turn to low.
- Cook until spaghetti is tender, approximately 20 to 25 minutes. Stir occasionally to keep from sticking to pan and from noodles sticking together. Add water, 1/2 to 1 cup, if it starts to dry out and noodles are not cooked.
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Reviews
Read all reviews 4859 Ratings
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Most helpful positive review
9/12/2006
I wasnt sure how to add a correction on my posted recipe. I only add 1/2 tsp of salt(if that) to this recipe.So please do not add 1 1/2 tsp like the recipe says. Also...this is a cooking down pr...
Most helpful critical review
11/19/2003
Pretty good, I added some other spices to liven up the sauce. I found it WAY too salty though. I think I will stick to my other recipe, thanks anyway.
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9/12/2006
I wasnt sure how to add a correction on my posted recipe. I only add 1/2 tsp of salt(if that) to this recipe.So please do not add 1 1/2 tsp like the recipe says. Also...this is a cooking down pr...
1/21/2008
Ihave been making speedy spaghetti for 27 years. We love it. I break the spaghetti into 1" pieces. Also I use one large can tomatoes-chopped. add 2 cups grated cheese and one small can diced oli...
6/12/2007
Great recipe! I used part of a jar of prepared spaghetti sauce and one can of tomato sauce and seasoned to taste. Loved how easy it was. Thanks!
8/14/2011
I can't say that I followed the receipe. I know, I know...people hate that. But I love the idea it gives to make everything in one pot. She is correct, this is a cooking down process and you ...
8/30/2004
I loved this recipe! It was so easy. My family loved it. The next time I make it, I will add about half the amount of salt and pepper, and more Italian seasonings. I also added minced garlic. I...
2/9/2011
This was so good and so easy! I used whole wheat spaghetti. I did have to add extra water, but that may have been because of the spaghetti I used. I will be making this again for a quick, hearty...
10/22/2009
This is so easy and comfort food at its best. I like to add a small can of mushrooms.
4/16/2004
This reminds me of my mom's spaghetti. The only thing I did was add a chopped bell pepper and some garlic (minced when I have it, powder when I don't). I pair it with a salad and garlic toast f...