Rating: 4.5 stars
42 Ratings
  • 5 star values: 30
  • 4 star values: 6
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 0

Tall, fluffy, and gluten-free pancakes are every bit as delicious as the original using regular flour.

Recipe Summary

cook:
6 mins
additional:
5 mins
total:
21 mins
prep:
10 mins
Servings:
4
Yield:
16 pancakes
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a griddle to 300 degrees F (150 degrees C).

    Advertisement
  • Stir milk and vinegar together in a bowl; let sit until the milk 'sours,' about 5 minutes.

  • Mix flour, sugar, baking powder, xanthan gum, baking soda, and salt together in large mixing bowl.

  • Beat eggs and melted butter into soured milk; pour into the flour mixture and stir with a whisk until no lumps remain.

  • Pour batter by the 1/4 cup onto the hot griddle and cook until browned completely, about 3 minutes per side.

Nutrition Facts

248 calories; protein 6.8g; carbohydrates 20.1g; fat 16.1g; cholesterol 132mg; sodium 1336.8mg. Full Nutrition
Advertisement