Tall, fluffy, and gluten-free pancakes are every bit as delicious as the original using regular flour.

Recipe Summary

prep:
10 mins
cook:
6 mins
additional:
5 mins
total:
21 mins
Servings:
4
Yield:
16 pancakes
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a griddle to 300 degrees F (150 degrees C).

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  • Stir milk and vinegar together in a bowl; let sit until the milk 'sours,' about 5 minutes.

  • Mix flour, sugar, baking powder, xanthan gum, baking soda, and salt together in large mixing bowl.

  • Beat eggs and melted butter into soured milk; pour into the flour mixture and stir with a whisk until no lumps remain.

  • Pour batter by the 1/4 cup onto the hot griddle and cook until browned completely, about 3 minutes per side.

Nutrition Facts

248 calories; protein 6.8g; carbohydrates 20.1g; fat 16.1g; cholesterol 132mg; sodium 1336.8mg. Full Nutrition
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Reviews (33)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/25/2018
These turned out SO good!! I may never go back to regular pancakes. After reading other reviews, I only used 1/2 teaspoon of Xanthum gum and added a 1/2 teaspoon Vanilla extract. The batter was perfect! Read More
(4)

Most helpful critical review

Rating: 3 stars
02/11/2015
These were just ok for me. I left out the xanthan gum otherwise I followed the recipe to the letter. I think the amount of vinegar should be decreased. It overpowers everything smell and taste. Thank you to The Beaver Family for sharing your recipe. Read More
(5)
39 Ratings
  • 5 star values: 27
  • 4 star values: 6
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
02/11/2015
These were just ok for me. I left out the xanthan gum otherwise I followed the recipe to the letter. I think the amount of vinegar should be decreased. It overpowers everything smell and taste. Thank you to The Beaver Family for sharing your recipe. Read More
(5)
Rating: 5 stars
08/25/2018
These turned out SO good!! I may never go back to regular pancakes. After reading other reviews, I only used 1/2 teaspoon of Xanthum gum and added a 1/2 teaspoon Vanilla extract. The batter was perfect! Read More
(4)
Rating: 5 stars
03/25/2018
Made these this morning. Halved the recipe for the two of us and it was enough. My flour had Xantham Gum added and i added 1T vinegar to 1C milk otherwise I made as written. The pancakes were super fluffy light and tasty. Much less dense than wheat flour pancakes. I ll be making these again! Read More
(2)
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Rating: 5 stars
07/14/2015
simple tasty. easy Read More
(2)
Rating: 5 stars
07/15/2016
I have been asked which flour I use the flour I use is Bob's Red Mill All Purpose Baking Flour (Gluten Free). You really need the Xanthan Gum otherwise the pancakes are way too thin. Sometimes I need to add an extra 1/4 cup of milk if the batter is too thick. Bob's Red Mill also carries Xanthan Gum it's pricey but you use so little the 8oz package will last a very long time. Read More
(1)
Rating: 3 stars
01/22/2017
WOW this didn't go well! I used Arrowhead Mills all purpose baking flour. It does contain xanthum gum so I suspect this was my problem. As soon as I mixed my wet and dry ingredients the batter turned into one boulder of goo. I bet I added 3 cups of milk AND a third egg to get semi-workable batter. I still had to use the back of a spoon to help it spread on the griddle to cook sufficiently. The result tastes okay. I will try without any added xanthum gum next time and probably add a tsp vanilla. Read More
(1)
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Rating: 5 stars
07/04/2018
I didn't have xanthan gum and made it without adding an extra egg. They were more like a crépe and delicious! The second time I added a mashed banana and blueberries. Tasted awesome! Read More
(1)
Rating: 3 stars
07/13/2018
Be careful with white vinegar as some are grain based not making this entirely GF if you use the wrong kind. Read More
(1)
Rating: 5 stars
02/17/2017
Great recipe yummy pancakes! My family couldn't tell the difference. I read other reviews and decreased vinegar a little increased milk slightly. I also added blueberries. we absolutely loved them. Thank you for your recipe. Read More
(1)
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