Simple Cheesy Hashbrown Casserole

3.0
(3)

This is a delicious cheesy side dish! It goes great with everything and is simple to make. Simply delicious!

1
Prep Time:
10 mins
Cook Time:
1 hrs
Total Time:
1 hrs 10 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 3 cups shredded sharp Cheddar cheese

  • 1 (16 ounce) package frozen cubed hash brown potatoes

  • 16 ounces sour cream

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • 1 onion, diced

  • ½ cup butter, melted (Optional)

Topping:

  • ½ cup crushed wavy potato chips, or more to taste (Optional)

  • ½ cup butter, melted (Optional)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

  2. Stir Cheddar cheese, hash brown potatoes, sour cream, cream of chicken soup, onion, and 1/2 cup melted butter together in a large bowl. Pour into prepared baking dish.

  3. Bake in the preheated oven for 45 minutes. Stir crushed chips and 1/2 cup melted butter together in a bowl; spread over hash browns mixture. Bake until casserole is bubbling and topping is golden, about 15 minutes more.

Cook's Notes:

If you choose not to use the topping, just bake the potatoes for about an hour.

You can also turn up the oven to 400 degrees F (200 degrees C) if you want it cooked faster. It is delicious with or without the topping!

Nutrition Facts (per serving)

516 Calories
48g Fat
16g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 516
% Daily Value *
Total Fat 48g 61%
Saturated Fat 28g 140%
Cholesterol 115mg 38%
Sodium 647mg 28%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 14g
Vitamin C 6mg 31%
Calcium 367mg 28%
Iron 1mg 6%
Potassium 391mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.