This is a delicious cheesy side dish! It goes great with everything and is simple to make. Simply delicious!

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Recipe Summary

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Topping:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

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  • Stir Cheddar cheese, hash brown potatoes, sour cream, cream of chicken soup, onion, and 1/2 cup melted butter together in a large bowl. Pour into prepared baking dish.

  • Bake in the preheated oven for 45 minutes. Stir crushed chips and 1/2 cup melted butter together in a bowl; spread over hash browns mixture. Bake until casserole is bubbling and topping is golden, about 15 minutes more.

Cook's Notes:

If you choose not to use the topping, just bake the potatoes for about an hour.

You can also turn up the oven to 400 degrees F (200 degrees C) if you want it cooked faster. It is delicious with or without the topping!

Nutrition Facts

516 calories; protein 13.9g 28% DV; carbohydrates 15.5g 5% DV; fat 47.5g 73% DV; cholesterol 114.7mg 38% DV; sodium 647.4mg 26% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/23/2015
The ratios for this recipe are off. Recipe states 10 servings. Only one 16 oz bag would not make 10 servings compared to the rest of the recipe. Based on the other ingredients I would use at least a 32 oz bag. I used a 16 oz bag 1 cup of cheese 4 oz of sour cream a partial can of soup 1/2 onion and no butter and it was very creamy. Anything more would have been soup. I also added some bacon bits. Read More
(4)

Most helpful critical review

Rating: 2 stars
04/17/2015
I followed to a T and yet it still tasted only like sour cream and was really runny. Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
01/22/2015
The ratios for this recipe are off. Recipe states 10 servings. Only one 16 oz bag would not make 10 servings compared to the rest of the recipe. Based on the other ingredients I would use at least a 32 oz bag. I used a 16 oz bag 1 cup of cheese 4 oz of sour cream a partial can of soup 1/2 onion and no butter and it was very creamy. Anything more would have been soup. I also added some bacon bits. Read More
(4)
Rating: 2 stars
04/17/2015
I followed to a T and yet it still tasted only like sour cream and was really runny. Read More