White Chocolate Chip Ginger Cookies
"I came up with this recipe when I wanted a ginger cookie and didn't have any molasses. This has a delicate flavor, not as strong as your typical ginger cookie or gingerbread, but the vanilla chips give it a great creamy richness that complements the spice. It makes an excellent Christmas cookie, and 1 cup of walnuts can be added for another layer of flavor."
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Ingredients40 m servings 225
Original recipe yields 24 servings (24 cookies)
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter and sugar together in a large bowl until creamy. Add egg and vanilla extract; mix well.
- Whisk flour, ginger, cinnamon, baking soda, baking powder, nutmeg, and cloves together in another bowl. Beat flour mixture into butter mixture until dough is just-combined. Stir vanilla chips into dough. Drop dough by the 1/8-cup full 2-inches apart on a baking sheet.
- Bake cookies in the preheated oven until golden and soft, 10 to 11 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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Per Serving: 225 calories; 11.8 26.6 2.5 28 125 Full nutrition
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