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White Chocolate Chip Ginger Cookies

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"I came up with this recipe when I wanted a ginger cookie and didn't have any molasses. This has a delicate flavor, not as strong as your typical ginger cookie or gingerbread, but the vanilla chips give it a great creamy richness that complements the spice. It makes an excellent Christmas cookie, and 1 cup of walnuts can be added for another layer of flavor."
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40 m servings 225 cals
Original recipe yields 24 servings (24 cookies)

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat butter and sugar together in a large bowl until creamy. Add egg and vanilla extract; mix well.
  3. Whisk flour, ginger, cinnamon, baking soda, baking powder, nutmeg, and cloves together in another bowl. Beat flour mixture into butter mixture until dough is just-combined. Stir vanilla chips into dough. Drop dough by the 1/8-cup full 2-inches apart on a baking sheet.
  4. Bake cookies in the preheated oven until golden and soft, 10 to 11 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Per Serving: 225 calories; 11.8 g fat; 26.6 g carbohydrates; 2.5 g protein; 28 mg cholesterol; 125 mg sodium. Full nutrition

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