I came up with this recipe when I wanted a ginger cookie and didn't have any molasses. This has a delicate flavor, not as strong as your typical ginger cookie or gingerbread, but the vanilla chips give it a great creamy richness that complements the spice. It makes an excellent Christmas cookie, and 1 cup of walnuts can be added for another layer of flavor.

Gallery

Recipe Summary

prep:
15 mins
cook:
10 mins
additional:
15 mins
total:
40 mins
Servings:
24
Yield:
24 cookies
Advertisement

Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • Beat butter and sugar together in a large bowl until creamy. Add egg and vanilla extract; mix well.

  • Whisk flour, ginger, cinnamon, baking soda, baking powder, nutmeg, and cloves together in another bowl. Beat flour mixture into butter mixture until dough is just-combined. Stir vanilla chips into dough. Drop dough by the 1/8-cup full 2-inches apart on a baking sheet.

  • Bake cookies in the preheated oven until golden and soft, 10 to 11 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

225 calories; protein 2.5g 5% DV; carbohydrates 26.6g 9% DV; fat 11.8g 18% DV; cholesterol 28.1mg 9% DV; sodium 124.8mg 5% DV. Full Nutrition
Advertisement

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
07/07/2018
7.7.18... https://www.allrecipes.com/recipe/240756/white-chocolate-chip-ginger-cookies/... This is more of a spice cookie than ginger. Even though I added all of those four spices I was still expecting a ginger cookie. 'Can't say I much enjoyed a spice cookie with white chocolate chips but I think I would a ginger. 'Had to add more flour. Thanks for sharing your recipe. Read More
Advertisement