Recipes White Chocolate Chip Ginger Cookies 3.0 (1) 1 Review 0 Photos I came up with this recipe when I wanted a ginger cookie and didn't have any molasses. This has a delicate flavor, not as strong as your typical ginger cookie or gingerbread, but the vanilla chips give it a great creamy richness that complements the spice. It makes an excellent Christmas cookie, and 1 cup of walnuts can be added for another layer of flavor. Recipe by MRSPARKERII Published on March 5, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 15 mins Cook Time: 10 mins Additional Time: 15 mins Total Time: 40 mins Servings: 24 Yield: 24 cookies Jump to Nutrition Facts Ingredients 1 cup butter, softened 1 cup dark brown sugar 1 egg 1 teaspoon vanilla extract 2 ¼ cups all-purpose flour 1 ½ teaspoons ground ginger 1 teaspoon ground cinnamon ½ teaspoon baking soda ½ teaspoon baking powder ½ teaspoon ground nutmeg ½ teaspoon ground cloves 1 (12 ounce) bag vanilla chips Directions Preheat oven to 350 degrees F (175 degrees C). Beat butter and sugar together in a large bowl until creamy. Add egg and vanilla extract; mix well. Whisk flour, ginger, cinnamon, baking soda, baking powder, nutmeg, and cloves together in another bowl. Beat flour mixture into butter mixture until dough is just-combined. Stir vanilla chips into dough. Drop dough by the 1/8-cup full 2-inches apart on a baking sheet. Bake cookies in the preheated oven until golden and soft, 10 to 11 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. I Made It Print Nutrition Facts (per serving) 225 Calories 12g Fat 27g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 225 % Daily Value * Total Fat 12g 15% Saturated Fat 8g 39% Cholesterol 28mg 9% Sodium 125mg 5% Total Carbohydrate 27g 10% Dietary Fiber 0g 1% Total Sugars 9g Protein 3g Calcium 20mg 2% Iron 1mg 4% Potassium 33mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved