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Chef John's Honey-Glazed Ham
December 24, 2017

I admit it. I was skeptical about the rice vinegar and cayenne pepper, but I followed the recipe (actually doubled it for the size ham). The only think I omitted was the star of anise (don't like it). I made this for my family at Christmas and it is the VERY BEST HAM I'VE EVER MADE!!!! Everyone was asking how I got that crust on there or what did you put on there. I did not have to brulee the sugar. It crusted up just by being in the oven. It was so delicious! Thank you Chef for sharing this recipe.

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