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Chef John's Honey-Glazed Ham
December 26, 2015

Thank you Chef John! I made this with a half picnic fully cooked ham. I followed Chef John's recipe exactly, except for the star anise, which I didn't have. My ham was 5.34 pounds and it took 1 1/2 hours. Didn't have a blow torch, so turned my oven to low broil to caramelize the glaze. It was fantastic! Turned out moist and the glaze was to die for! I will never do ham any other way!

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