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Chef John's Honey-Glazed Ham
April 08, 2015

We made this recipe for Easter dinner and it was a huge hit! The ham I purchased was a spiral so we didn't have to score ham. Chef John is right throw that packet away that come with the ham because his sauce much better. I didn't have rice vinegar on hand so substituted balsamic vinegar & left out the worcheshire sauce. This is my one and only ham recipe from now on.

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