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Chef John's Honey-Glazed Ham
April 05, 2015

I tried this for Easter. It was really incredible on just a regular but ham. It was incredible. Juicy, favor filled and with a nice crust. I feel guilty that it was so delicious, and I ate too much. The favors melded so nicely. I just turned the broiler on to bubble the crust when it was fully cooked. Just used ground cloves and anise in the glaze, because that is all I had on hand. Would use this in the future for sure!

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