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Chef John's Honey-Glazed Ham
A great holiday ham glaze needs to have three things: wonderful flavor, gorgeous, shiny appearance, and a crispy, crackling crust you can hear across the room. I'm happy to report this easy-to-make glaze has all those things in abundance.

Ingredients
16
Original recipe yields 16 servings
Directions
Cook's Notes:
If roasting a regular ham, bake until an instant-read thermometer inserted into the center reads 140 degrees F (60 degrees C).
Tips
You can use any vinegar in place of rice vinegar, if desired.
Nutrition Facts
Per Serving:
455 calories; protein 34g; carbohydrates 18.9g; fat 26.4g; cholesterol 97.3mg; sodium 1918.7mg. Full Nutrition
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