Mom's Carrot Banana Bread

4.1
(26)

I borrowed this recipe from my mom, and I have given away mini-breads for Christmas for several years. Everyone loves it!

close up view of sliced Carrot Banana Bread on a plate
10
10
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Prep Time:
15 mins
Cook Time:
50 mins
Total Time:
1 hrs 5 mins
Servings:
12
Yield:
2 loaves

Ingredients

  • 2 cups all-purpose flour

  • 1 teaspoon baking soda

  • ½ teaspoon baking powder

  • ½ teaspoon ground cinnamon

  • ¼ teaspoon salt

  • 1 cup brown sugar

  • ½ cup butter, softened

  • 3 bananas, mashed

  • 1 cup grated carrots

  • 1 cup walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 4x8-inch loaf pans.

  2. Combine flour, baking soda, baking powder, cinnamon, and salt together in a bowl. Beat brown sugar and butter together in a separate bowl using an electric mixer until smooth and creamy. Stir flour mixture, alternating with bananas, into creamed butter mixture just until batter is mixed; fold in carrots and walnuts. Pour into the prepared loaf pans.

  3. Bake in the preheated oven until a toothpick inserted in the center of a loaf comes out clean, 50 to 60 minutes.

Nutrition Facts (per serving)

298 Calories
13g Fat
43g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 298
% Daily Value *
Total Fat 13g 17%
Saturated Fat 5g 27%
Cholesterol 20mg 7%
Sodium 241mg 10%
Total Carbohydrate 43g 16%
Dietary Fiber 2g 8%
Total Sugars 22g
Protein 4g
Vitamin C 3mg 16%
Calcium 46mg 4%
Iron 2mg 8%
Potassium 221mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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