Recipe by: Sue
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I wish that I could give this just one more star for the sheer indifference it has to calories or fat content. Oh. My. Goodness. This was good. I was in a pinch for bringing a dish to a party...
I just finished making this and will eat it tomorrow. It looks like it will taste wonderful. One thing to note is the directions and usage of the ricotta. At one point it calls to use half, then...
I wish that I could give this just one more star for the sheer indifference it has to calories or fat content. Oh. My. Goodness. This was good. I was in a pinch for bringing a dish to a party...
This is an excellent recipe. To overcome the issue with the volume of spinach (I used 1 - 6oz. bag of fresh baby spinach leaves which worked out to be the perfect amount without overwhelming th...
Although this lasagna is pretty good, I was expecting better after all of the work I put into it. The blandness that others commented on may be because there isn't much salt called for in the re...
Very good recipe. I, like others, took the quick way out and used a roasted chicken from walmart and a few jars of my favorite alfredo sauces. I put the fresh spinach and the mushrooms in the ...
VERY GOOD! Everyone loved it ages 5 - 70. I used milk instead of heavy cream and it was still very good.
VERY good,This rich and cheesey dish is fantastic. I will use this simple alfrado sauce alone in the future (drop 1 can of cream of mush. and add 1 can of cream of chicken).The kids and wife cou...
This is going to be a much repeated recipe. It is absolutely amazing!!! It is a bit time consuming so I suggest having company over to enjoy what you spent so much time on. That way you know ...
Wow. A friend and I combined this with the "spinach and artichoke lasagna" recipe to tone down the richness. It was so delicious, we couldn't wait to eat leftovers! Combined with some tomato ...