Recipes Main Dishes Pasta Lasagna Recipes Chicken and Spinach Alfredo Lasagna 4.6 (442) 339 Reviews 67 Photos A different, yet wonderful twist on normal lasagna! Recipe by Sue Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 67 67 67 67 Prep Time: 30 mins Cook Time: 1 hrs 30 mins Total Time: 2 hrs Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 1 (8 ounce) package lasagna noodles 3 cups heavy cream 2 (10.75 ounce) cans condensed cream of mushroom soup 1 cup grated Parmesan cheese ¼ cup butter 1 tablespoon olive oil ½ large onion, diced 4 cloves garlic, sliced 5 mushrooms, diced 1 roasted chicken, shredded salt and ground black pepper to taste 1 cup ricotta cheese 1 bunch fresh spinach, rinsed 3 cups shredded mozzarella cheese Directions Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Cook lasagna noodles for 8 to 10 minutes, or until al dente. Drain, and rinse with cold water. In a saucepan over low heat, mix together heavy cream, cream of mushroom soup, Parmesan cheese, and butter. Simmer, stirring frequently, until well blended. Heat the olive oil in a skillet over medium heat. Cook and stir the onion in olive oil until tender, then add garlic and mushrooms. Mix in the chicken, and cook until heated through. Season with salt and pepper. Lightly coat the bottom of a 9x13 inch baking dish with enough of the cream sauce mixture to coat. Layer with 1/3 of the lasagna noodles, 1/2 cup ricotta, 1/2 of the spinach, 1/2 the chicken mixture, and 1 cup mozzarella. Top with 1/3 the cream sauce mixture, and repeat the layers. Place the remaining noodles on top, and spread with remaining sauce. Bake 1 hour in the preheated oven, or until brown and bubbly. Top with the remaining mozzarella, and continue baking until cheese is melted and lightly browned. I Made It Print Nutrition Facts (per serving) 591 Calories 44g Fat 22g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 591 % Daily Value * Total Fat 44g 56% Saturated Fat 23g 115% Cholesterol 160mg 53% Sodium 847mg 37% Total Carbohydrate 22g 8% Dietary Fiber 2g 5% Total Sugars 2g Protein 29g Vitamin C 9mg 46% Calcium 384mg 30% Iron 3mg 16% Potassium 452mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved