Sour Cream Fudge
Sour cream fudge is tangy and sweet, with a smooth texture enlivened by walnuts. This is an old family-favorite tradition that I remember my Uncle Carl making for the family at Christmas-time.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Note:
After cooking and cooling, the fudge is a very light caramel color and texture, but once it is properly beaten, it will become lighter in color and have the stiff texture of fudge. If you don't achieve the correct results when beating by hand, try using an electric mixer next time to make the job easier.
Nutrition Facts
Per Serving:
248 calories; protein 1.4g; carbohydrates 41.9g; fat 9.2g; cholesterol 13.5mg; sodium 127.3mg. Full Nutrition