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My review
Momma's Healthy Meatloaf
28
NOLAMom
"This is a super healthy and simplified version of a family favorite."
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Ingredients
1 h servings 377Original recipe yields 4 servings (1 9x5-inch loaf)
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
- Heat olive oil in a skillet over medium heat; cook and stir green bell pepper and onion in the hot oil until onion is transparent and bell pepper is softened, 5 to 10 minutes. Add garlic and cook until fragrant, 1 to 2 minutes.
- Combine ground beef, bread crumbs, eggs, carrot, zucchini, salt, pepper, and bell pepper mixture in a large bowl; mix well using your hands. Press meat mixture into the prepared loaf pan.
- Bake in the preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Spread ketchup on the top of the meatloaf and continue baking until bubbling, about 5 minutes more.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 77105 Ratings
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Most helpful positive review
1/26/2015
Except for adding a bit more minced garlic I followed the recipe as directed. The loaf was moist and flavorful and the guys really raved about it. I'm not the biggest fan of meatloaf, but I like...
Most helpful critical review
11/8/2017
Made a triple batch as I had that much meat. Maybe multiplying so much of things like eggs and some of the veggies detracted but neither myself nor my son cared for this. The carrot and zucchini...
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1/26/2015
Except for adding a bit more minced garlic I followed the recipe as directed. The loaf was moist and flavorful and the guys really raved about it. I'm not the biggest fan of meatloaf, but I like...
6/15/2015
FANTASTIC! Super moist and flavorful. I had about 1-1/4 pounds of mest, so I just used that, but kept everything else the same. The girls do not care for zucchini, but hidden in this, they gobbl...
4/4/2017
Made the following changes and found it to be moist, flavourful and amazing: Used 4 cloves of garlic. Substituted zucchini with shredded sweet potato. Seasoned with a generous amount of Montreal...
11/17/2016
I am not a big meatloaf fan. I added Wegman's sundried tomotoes and fresh Italian parsley and absolutely loved this recipe! Came out moist and delicious the entire family gave it 2-thumbs up ...
2/22/2015
Followed all the instructing except I didn't have zucchini. I just added a little more carrots. I mixed all the ingredients and then covered it with plastic wrap touching the meat because I want...
1/6/2016
I've made this several times and always added broccoli slaw as the veggie. I just sautee it with onions to soften it up a bit.
3/15/2017
My kids LOVED this recipe. even my five year old who would be a strong contender for world's pickiest eater said he wants this for dinner every day! I made it and sliced it, freezing two slices ...
3/22/2016
Very good and moist! I added a tablespoon of Worcestershire Sauce and an extra clove of garlic, otherwise, followed the recipe. Can't wait to try it with a 50-50 mix of beef and ground turkey. ...
11/8/2017
Made a triple batch as I had that much meat. Maybe multiplying so much of things like eggs and some of the veggies detracted but neither myself nor my son cared for this. The carrot and zucchini...