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Paleo Baked Eggs in Avocado
May 08, 2015

This is a wonderful change for breakfast or any time of day. I did change things up a bit. I only used Himalayan salt and Telly cherry pepper and a little dab of real butter on each egg. No herbs and no pork! It has such a wonderfull creamy texture and the flavor was very rich and satisfying. My husband said it felt like he was eating a a five star resort, but even better.;) This is a keeper for sure. I like the idea of having the cherry tomatoes and maybe some baked paprika along with it.

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