Paleo Hash

4.8
(32)

I was craving a hash and decided to throw together something that was paleo-friendly. The sweet potatoes in this give it a touch of sweetness, the chorizo gives it a flavorful punch, and the egg tops this dish off perfectly! It is an easy dish to choose different veggies and make it your own! Have fun with it!

25
25
25
25
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
5
Yield:
5 servings

Ingredients

  • 1 tablespoon olive oil, or as needed

  • 1 pound chicken sausage

  • 4 ounces chorizo sausage

  • 1 large sweet potato, diced

  • 2 teaspoons garlic powder

  • ¼ teaspoon cayenne pepper

  • salt and ground black pepper to taste

  • ½ cup chicken broth, or more as needed

  • 1 zucchini, diced

  • 1 cup fresh spinach (Optional)

  • 1 egg

Directions

  1. Heat olive oil in a skillet over medium heat. Cook and stir chicken sausage and chorizo sausage in the hot oil until browned and cooked through, about 10 minutes. Drain excess grease.

  2. Stir sweet potato, garlic powder, cayenne pepper, salt, and pepper into sausage mixture; add chicken broth and simmer, adding more chicken broth if mixture gets too dry, until sweet potato is tender, 10 to 15 minutes. Mix zucchini and spinach into sweet potato-sausage mixture and simmer until zucchini is tender, 5 to 10 minutes. Drain excess liquid.

  3. Fill a large saucepan with 2 to 3 inches of water and bring to a boil. Reduce the heat to medium-low and keep the water at a gentle simmer. Crack an egg into a small bowl then gently slip the egg into the simmering water, holding the bowl just above the surface of the water. Poach the egg until the whites are firm and the yolks have thickened but are not hard, 2 1/2 to 3 minutes. Remove egg from the water with a slotted spoon.

  4. Top sweet potato-sausage mixture with poached egg.

Cook's Note:

If you don't like much heat, omit the crushed red pepper!

Substitute coconut oil for the olive oil if desired. Substitute the turkey sausage for the chicken sausage if desired.

Editor's Note:

Please note the difference in serving size and ingredient amounts when using the magazine version of this recipe.

Nutrition Facts (per serving)

377 Calories
21g Fat
25g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 377
% Daily Value *
Total Fat 21g 26%
Saturated Fat 6g 32%
Cholesterol 114mg 38%
Sodium 1280mg 56%
Total Carbohydrate 25g 9%
Dietary Fiber 3g 12%
Total Sugars 7g
Protein 22g
Vitamin C 11mg 54%
Calcium 47mg 4%
Iron 2mg 8%
Potassium 560mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.