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Ingredients20 m servings 120 cals
Original recipe yields 4 servings
- Toast pita bread in a toaster oven until browned, 2 to 4 minutes; crumble into bite-size pieces.
- Combine cucumbers, tomatoes, onion, romaine lettuce, parsley, and mint in a large bowl. Mix olive oil, sumac, salt, and pepper into cucumber mixture using your hands. Add crumbled pita bread and toss.
- Cook's Note:
- For a less healthy alternative, you can fry the pita bread.
- If you don't have sumac, you can substitute for freshly squeezed lemon (but it won't be as good!).
- Other ingredients that can be found in fattoush include green pepper and radish.
- Green onion can be substituted for the onion.
Per Serving: 120 calories; 7.2 g fat; 13.2 g carbohydrates; 2.5 g protein; 0 mg cholesterol; 338 mg sodium. Full nutrition
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