Rating: 4.75 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Recipe for a healthy, authentic, Lebanese fattoush salad that is super easy to make!

Recipe Summary test

prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Toast pita bread in a toaster oven until browned, 2 to 4 minutes; crumble into bite-size pieces.

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  • Combine cucumbers, tomatoes, onion, romaine lettuce, parsley, and mint in a large bowl. Mix olive oil, sumac, salt, and pepper into cucumber mixture using your hands. Add crumbled pita bread and toss.

Cook's Note:

For a less healthy alternative, you can fry the pita bread.

If you don't have sumac, you can substitute for freshly squeezed lemon (but it won't be as good!).

Other ingredients that can be found in fattoush include green pepper and radish.

Green onion can be substituted for the onion.

Nutrition Facts

120 calories; protein 2.5g; carbohydrates 13.2g; fat 7.2g; sodium 337.8mg. Full Nutrition
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