Recipes

Easy Eggnog Pound Cake

Name: Easy Eggnog Pound Cake
Prep time: 10 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1 (18.25 ounce) package yellow cake mix; 0.75 cup butter, softened; 0.75 cup eggnog; 1 (3.5 ounce) package instant vanilla pudding mix; 4 eggs; 0.5 teaspoon ground nutmeg; 1 tablespoon confectioners' sugar, or as needed

4.2

(13)

10 Reviews

5 Photos

Dense Christmas pound cake.

Recipe by NICE2BME

Updated on January 14, 2022

5

Prep Time:

10 mins

Cook Time:

40 mins

Additional Time:

10 mins

Total Time:

1 hrs

Servings:

12

Yield:

1 pound cake

Jump to Nutrition Facts

Ingredients

1 (18.25 ounce) package yellow cake mix
¾ cup butter, softened
¾ cup eggnog
1 (3.5 ounce) package instant vanilla pudding mix
4 eggs
½ teaspoon ground nutmeg
1 tablespoon confectioners' sugar, or as needed (Optional)

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch fluted cake pan.
Beat cake mix, butter, eggnog, and pudding mix together in a bowl with an electric mixer until just moistened. Add eggs and nutmeg; beat until batter is smooth, about 4 minutes. Pour batter into prepared cake pan.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 40 to 45 minutes. Cool in the pan for 10 minutes before removing to a wire rack to cool completely. Dust with confectioners' sugar.

Nutrition Facts (per serving)

366	Calories
19g	Fat
44g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 366
% Daily Value *
Total Fat 19g	25%
Saturated Fat 9g	47%
Cholesterol 103mg	34%
Sodium 514mg	22%
Total Carbohydrate 44g	16%
Dietary Fiber 1g	2%
Total Sugars 27g
Protein 5g
Vitamin C 0mg	2%
Calcium 92mg	7%
Iron 1mg	6%
Potassium 89mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.