Ingredients1 h servings 366 cals
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch fluted cake pan.
- Beat cake mix, butter, eggnog, and pudding mix together in a bowl with an electric mixer until just moistened. Add eggs and nutmeg; beat until batter is smooth, about 4 minutes. Pour batter into prepared cake pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 40 to 45 minutes. Cool in the pan for 10 minutes before removing to a wire rack to cool completely. Dust with confectioners' sugar.
Per Serving: 366 calories; 19.4 g fat; 44.2 g carbohydrates; 4.7 g protein; 103 mg cholesterol; 514 mg sodium. Full nutrition
ReviewsRead all reviews 4
Wow! Great cake the holiday season, the cake was both flavorful and very moist . It was a Hit at the Christmas dinner. I will definately this cake again
Super easy and everyone raved about how good it was. I decided to make this because I had leftover expired egg nog, haha! And it was wonderful!