Easy Eggnog Pound Cake

4.2
(13)

Dense Christmas pound cake.

5
5
5
5
Prep Time:
10 mins
Cook Time:
40 mins
Additional Time:
10 mins
Total Time:
1 hrs
Servings:
12
Yield:
1 pound cake

Ingredients

  • 1 (18.25 ounce) package yellow cake mix

  • ¾ cup butter, softened

  • ¾ cup eggnog

  • 1 (3.5 ounce) package instant vanilla pudding mix

  • 4 eggs

  • ½ teaspoon ground nutmeg

  • 1 tablespoon confectioners' sugar, or as needed (Optional)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch fluted cake pan.

  2. Beat cake mix, butter, eggnog, and pudding mix together in a bowl with an electric mixer until just moistened. Add eggs and nutmeg; beat until batter is smooth, about 4 minutes. Pour batter into prepared cake pan.

  3. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 40 to 45 minutes. Cool in the pan for 10 minutes before removing to a wire rack to cool completely. Dust with confectioners' sugar.

Nutrition Facts (per serving)

366 Calories
19g Fat
44g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 366
% Daily Value *
Total Fat 19g 25%
Saturated Fat 9g 47%
Cholesterol 103mg 34%
Sodium 514mg 22%
Total Carbohydrate 44g 16%
Dietary Fiber 1g 2%
Total Sugars 27g
Protein 5g
Vitamin C 0mg 2%
Calcium 92mg 7%
Iron 1mg 6%
Potassium 89mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.