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Easy Eggnog Pound Cake

Rated as 4.2 out of 5 Stars

"Dense Christmas pound cake."
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1 h servings 366 cals
Original recipe yields 12 servings (1 pound cake)


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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch fluted cake pan.
  2. Beat cake mix, butter, eggnog, and pudding mix together in a bowl with an electric mixer until just moistened. Add eggs and nutmeg; beat until batter is smooth, about 4 minutes. Pour batter into prepared cake pan.
  3. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 40 to 45 minutes. Cool in the pan for 10 minutes before removing to a wire rack to cool completely. Dust with confectioners' sugar.

Nutrition Facts

Per Serving: 366 calories; 19.4 g fat; 44.2 g carbohydrates; 4.7 g protein; 103 mg cholesterol; 514 mg sodium. Full nutrition

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Read all reviews 4
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Wow! Great cake the holiday season, the cake was both flavorful and very moist . It was a Hit at the Christmas dinner. I will definately this cake again

Super easy and everyone raved about how good it was. I decided to make this because I had leftover expired egg nog, haha! And it was wonderful!

Mmmm good! Nice way to use eggnog!

I followed directions as they are written. My family said it tasted good but was not dense enough to be a pound cake. Eggnog cake 4-5 stars.