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Easy Eggnog Pound Cake

Rated as 4.18 out of 5 Stars
0

"Dense Christmas pound cake."
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Ingredients

1 h servings 366
Original recipe yields 12 servings (1 pound cake)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch fluted cake pan.
  2. Beat cake mix, butter, eggnog, and pudding mix together in a bowl with an electric mixer until just moistened. Add eggs and nutmeg; beat until batter is smooth, about 4 minutes. Pour batter into prepared cake pan.
  3. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 40 to 45 minutes. Cool in the pan for 10 minutes before removing to a wire rack to cool completely. Dust with confectioners' sugar.

Nutrition Facts


Per Serving: 366 calories; 19.4 44.2 4.7 103 514 Full nutrition

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Reviews

Read all reviews 8
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Wow! Great cake the holiday season, the cake was both flavorful and very moist . It was a Hit at the Christmas dinner. I will definately this cake again

Most helpful critical review

Not as dense as I expect a pound cake to be, but it was easy, as advertised. You can't really blame the ingredients for tasting like themselves (fake and processed), so I'm giving it 3 stars, to...

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Wow! Great cake the holiday season, the cake was both flavorful and very moist . It was a Hit at the Christmas dinner. I will definately this cake again

we love this cake! as written! my husband especially and he hates egg nog. i put icing on mine ..vanilla or butter cream and then sprinkle with a cinnamon sugar mixture. I've also modified this...

Not as dense as I expect a pound cake to be, but it was easy, as advertised. You can't really blame the ingredients for tasting like themselves (fake and processed), so I'm giving it 3 stars, to...

Well that was fun! The cake rose beautifully and then I tested it with a toothpick after 40 minutes and the cake fell to about 2 inches. So now I'm testing it again after 15 more minutes thinkin...

I love this recipe it’s a keeper I just got back into baking as a hobby and I absolutely love it. This Recipe is easy fast tasty and moist.will definitely make this again.

Super easy and everyone raved about how good it was. I decided to make this because I had leftover expired egg nog, haha! And it was wonderful!

Mmmm good! Nice way to use eggnog!

I followed directions as they are written. My family said it tasted good but was not dense enough to be a pound cake. Eggnog cake 4-5 stars.