The ingredient list now reflects the servings specified
This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, u003ca href=u0022http://dish.allrecipes.com/all-about-eggs-grades-safety-and-nutrition/u0022u003eMaking Your Eggs Safeu003c/au003e.
212 calories; protein 8.8g; carbohydrates 22.9g; fat 9.2g; cholesterol 122.6mg; sodium 107.7mg. Full Nutrition
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.