Root Beer Eggnog

Very good eggnog with a slight root beer taste.n nNot extremely thick.

Prep Time:
10 mins
Additional Time:
15 mins
Total Time:
25 mins
7 servings


  • 4 eggs, beaten

  • 4 ⅔ cups whole milk

  • 7 tablespoons white sugar

  • ¼ cup French vanilla-flavored coffee creamer

  • 2 teaspoons vanilla extract

  • 2 pinches ground nutmeg

  • 1 teaspoon root beer concentrate


  1. Beat eggs in a pitcher until light and fluffy. Add milk, sugar, coffee creamer, vanilla extract, and nutmeg to eggs; beat until smooth. Refrigerate until slightly chilled, at least 15 minutes.

  2. Stir root beer extract into egg mixture.

Editor's Note:

This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, Making Your Eggs Safe.

Nutrition Facts (per serving)

212 Calories
9g Fat
23g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 7
Calories 212
% Daily Value *
Total Fat 9g 12%
Saturated Fat 4g 20%
Cholesterol 123mg 41%
Sodium 108mg 5%
Total Carbohydrate 23g 8%
Dietary Fiber 0g 0%
Total Sugars 23g
Protein 9g
Calcium 200mg 15%
Iron 1mg 3%
Potassium 287mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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