Very good eggnog with a slight root beer taste. Not extremely thick.

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Recipe Summary

prep:
10 mins
additional:
15 mins
total:
25 mins
Servings:
7
Yield:
7 servings
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat eggs in a pitcher until light and fluffy. Add milk, sugar, coffee creamer, vanilla extract, and nutmeg to eggs; beat until smooth. Refrigerate until slightly chilled, at least 15 minutes.

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  • Stir root beer extract into egg mixture.

Editor's Note:

This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, Making Your Eggs Safe.

Nutrition Facts

212 calories; protein 8.8g; carbohydrates 22.9g; fat 9.2g; cholesterol 122.6mg; sodium 107.7mg. Full Nutrition
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