New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Root Beer Eggnog by Zaxson

Root Beer Eggnog

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  1 photos
0

Recipe by:

"Very good eggnog with a slight root beer taste. Not extremely thick."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 212
Original recipe yields 7 servings

Directions

{{model.addEditText}} Print
  1. Beat eggs in a pitcher until light and fluffy. Add milk, sugar, coffee creamer, vanilla extract, and nutmeg to eggs; beat until smooth. Refrigerate until slightly chilled, at least 15 minutes.
  2. Stir root beer extract into egg mixture.
You might also like
Guinness Beer Cheese Dip

Be the big cheese of the party!
Beer Margaritas

Beer joins tequila in this refreshing adult beverage.
Peppermint Eggnog Punch

A carbonated and boozy holiday punch with peppermint ice cream.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Editor's Note:
  • This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, Making Your Eggs Safe.

Nutrition Facts


Per Serving: 212 calories; 9.2 22.9 8.8 123 108 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 0
Rate and review
More Reviews