Very good eggnog with a slight root beer taste.n nNot extremely thick.

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Recipe Summary

additional:
15 mins
total:
25 mins
prep:
10 mins
Servings:
7
Yield:
7 servings
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat eggs in a pitcher until light and fluffy. Add milk, sugar, coffee creamer, vanilla extract, and nutmeg to eggs; beat until smooth. Refrigerate until slightly chilled, at least 15 minutes.n

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  • Stir root beer extract into egg mixture.n

Editor's Note:

This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, u003ca href=u0022http://dish.allrecipes.com/all-about-eggs-grades-safety-and-nutrition/u0022u003eMaking Your Eggs Safeu003c/au003e.

Nutrition Facts

212 calories; protein 8.8g; carbohydrates 22.9g; fat 9.2g; cholesterol 122.6mg; sodium 107.7mg. Full Nutrition
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