Root Beer Eggnog
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Ingredients25 m servings 212 cals
Original recipe yields 7 servings
- Beat eggs in a pitcher until light and fluffy. Add milk, sugar, coffee creamer, vanilla extract, and nutmeg to eggs; beat until smooth. Refrigerate until slightly chilled, at least 15 minutes.
- Stir root beer extract into egg mixture.
- Editor's Note:
- This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, Making Your Eggs Safe.
Per Serving: 212 calories; 9.2 g fat; 22.9 g carbohydrates; 8.8 g protein; 123 mg cholesterol; 108 mg sodium. Full nutrition