Spoonable Eggnog
This spoonable eggnog is great for the holidays and feels more like a dessert than a drink. You can substitute 1 1/2 teaspoons rum flavoring for the rum, if desired. Serve in cups with spoons and garnish with a sprinkle of nutmeg.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Editor's Note:
This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, Making Your Eggs Safe.
Nutrition Facts
Per Serving:
214 calories; protein 2.9g; carbohydrates 9.6g; fat 16.3g; cholesterol 116.3mg; sodium 62.7mg.
Full Nutrition