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Ingredients30 m servings 115 cals
Original recipe yields 10 servings
- Combine water, cinnamon sticks, cloves, and allspice in a large pot; bring to a boil, reduce heat to medium-low, and simmer until flavors combine, about 10 minutes. Strain and discard spices. Return spiced water to the pot.
- Stir apple juice, orange slices, and lemon slices into spiced water. Cook over medium-high heat until heated through, 10 to 15 minutes.
Per Serving: 115 calories; 0.3 g fat; 29.4 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 9 mg sodium. Full nutrition