Easy-Peasy Gluhwein (Hot German Spiced Wine/aka "Mulled Cider")
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Recipe by: IsaRoy
"This is the super-easy version of Gluhwein. Don't waste space in the pot with fruit. The spices and heat will add a whole new level to the sangria! This is always a big hit at my Christmas parties! You can use 1 whole orange peel in place of the whole lemon peel, if desired."