Easy-Peasy Gluhwein (Hot German Spiced Wine/aka "Mulled Cider")
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Ingredients10 m servings 159 cals
Original recipe yields 16 servings (1 gallon)
- Stir sangria, whole lemon peel, cinnamon sticks, and cloves together in a pot; bring to a simmer, reduce heat to low, and cook until flavors combine, about 5 minutes.
Per Serving: 159 calories; 0.1 g fat; 21.5 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 16 mg sodium. Full nutrition