Recipes

Easy-Peasy Gluhwein (Hot German Spiced Wine/aka "Mulled Cider")

Name: Easy-Peasy Gluhwein (Hot German Spiced Wine/aka "Mulled Cider")
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 gallon red sangria; 1 whole lemon peel; 3 cinnamon sticks; 3 whole cloves, or to taste

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This is the super-easy version of Gluhwein. Don't waste space in the pot with fruit. The spices and heat will add a whole new level to the sangria! This is always a big hit at my Christmas parties! You can use 1 whole orange peel in place of the whole lemon peel, if desired.

Recipe by IsaRoy

Published on December 23, 2014

Prep Time:

5 mins

Cook Time:

5 mins

Total Time:

10 mins

Servings:

16

Yield:

1 gallon

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Ingredients

1 gallon red sangria
1 whole lemon peel
3 cinnamon sticks
3 whole cloves, or to taste

Directions

Stir sangria, whole lemon peel, cinnamon sticks, and cloves together in a pot; bring to a simmer, reduce heat to low, and cook until flavors combine, about 5 minutes.

Nutrition Facts (per serving)

159	Calories
0g	Fat
22g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 159
% Daily Value *
Total Fat 0g	0%
Sodium 16mg	1%
Total Carbohydrate 22g	8%
Dietary Fiber 0g	1%
Protein 0g
Vitamin C 11mg	56%
Calcium 15mg	1%
Iron 0mg	2%
Potassium 86mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.