Easy-Peasy Gluhwein (Hot German Spiced Wine/aka "Mulled Cider")

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Recipe by: IsaRoy

"This is the super-easy version of Gluhwein. Don't waste space in the pot with fruit. The spices and heat will add a whole new level to the sangria! This is always a big hit at my Christmas parties! You can use 1 whole orange peel in place of the whole lemon peel, if desired."

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10 m servings 159

Original recipe yields 16 servings (1 gallon)

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1 gallon red sangria
1 whole lemon peel

3 cinnamon sticks
3 whole cloves, or to taste
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Directions

Stir sangria, whole lemon peel, cinnamon sticks, and cloves together in a pot; bring to a simmer, reduce heat to low, and cook until flavors combine, about 5 minutes.