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Easy-Peasy Gluhwein (Hot German Spiced Wine/aka "Mulled Cider")

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IsaRoy

Recipe by:

"This is the super-easy version of Gluhwein. Don't waste space in the pot with fruit. The spices and heat will add a whole new level to the sangria! This is always a big hit at my Christmas parties! You can use 1 whole orange peel in place of the whole lemon peel, if desired."
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Ingredients

10 m servings 159 cals
Original recipe yields 16 servings (1 gallon)

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Directions

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  1. Stir sangria, whole lemon peel, cinnamon sticks, and cloves together in a pot; bring to a simmer, reduce heat to low, and cook until flavors combine, about 5 minutes.
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Nutrition Facts


Per Serving: 159 calories; 0.1 g fat; 21.5 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 16 mg sodium. Full nutrition

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