Recipes Easy-Peasy Gluhwein (Hot German Spiced Wine/aka "Mulled Cider") Be the first to rate & review! 0 Photos This is the super-easy version of Gluhwein. Don't waste space in the pot with fruit. The spices and heat will add a whole new level to the sangria! This is always a big hit at my Christmas parties! You can use 1 whole orange peel in place of the whole lemon peel, if desired. Recipe by IsaRoy Published on December 23, 2014 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 16 Yield: 1 gallon Jump to Nutrition Facts Ingredients 1 gallon red sangria 1 whole lemon peel 3 cinnamon sticks 3 whole cloves, or to taste Directions Stir sangria, whole lemon peel, cinnamon sticks, and cloves together in a pot; bring to a simmer, reduce heat to low, and cook until flavors combine, about 5 minutes. I Made It Print Nutrition Facts (per serving) 159 Calories 0g Fat 22g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 159 % Daily Value * Total Fat 0g 0% Sodium 16mg 1% Total Carbohydrate 22g 8% Dietary Fiber 0g 1% Protein 0g Vitamin C 11mg 56% Calcium 15mg 1% Iron 0mg 2% Potassium 86mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved