New this month
Get the Allrecipes magazine

Hawaiian Slush

littleredhen

"Quick and easy and super tasty holiday slush."
Added to shopping list. Go to shopping list.

Ingredients

4 h 35 m servings 144 cals
Original recipe yields 25 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Combine sugar and 1 cup water together in a saucepan; bring to a boil for 3 minutes. Remove saucepan from heat and stir in strawberry drink mix. Pour strawberry drink into a large stockpot and stir in pineapple juice, lemonade concentrate, lemon-lime soda, and 4 cups water. Pour mixture into a large freezer-safe container and freeze until solid, at least 4 hours.
  2. Remove container from freezer and allow to thaw slightly, about 15 minutes. Break mixture apart with a spoon and place in a punch bowl and stir in lemon-lime soda.

Footnotes

  • Cook's Note:
  • Cherry Kool-Aid® can be substituted for the strawberry.
  • Ginger ale can be substituted for the Sprite®, if desired.

Nutrition Facts


Per Serving: 144 calories; 0.1 g fat; 37 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 12 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

This is my recipe. Allrecipes has altered my instructions. Do NOT add the soda before freezing. After making the simple syrup, add the Kool aid packet and juices, then freeze. Remove from fr...