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Hawaiian Slush

Rated as 4 out of 5 Stars
1

"Quick and easy and super tasty holiday slush."
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Ingredients

4 h 35 m servings 144
Original recipe yields 25 servings

Directions

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  1. Combine sugar and 1 cup water together in a saucepan; bring to a boil for 3 minutes. Remove saucepan from heat and stir in strawberry drink mix. Pour strawberry drink into a large stockpot and stir in pineapple juice, lemonade concentrate, lemon-lime soda, and 4 cups water. Pour mixture into a large freezer-safe container and freeze until solid, at least 4 hours.
  2. Remove container from freezer and allow to thaw slightly, about 15 minutes. Break mixture apart with a spoon and place in a punch bowl and stir in lemon-lime soda.

Footnotes

  • Cook's Note:
  • Cherry Kool-Aid® can be substituted for the strawberry.
  • Ginger ale can be substituted for the Sprite®, if desired.

Nutrition Facts


Per Serving: 144 calories; 0.1 37 0.2 0 12 Full nutrition

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Reviews

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This is my recipe. Allrecipes has altered my instructions. Do NOT add the soda before freezing. After making the simple syrup, add the Kool aid packet and juices, then freeze. Remove from fr...

Everyone loved it! I made it this without freezing the whole thing because we have a small freezer. I instead made lots of ice cubes with the different juices. This added to the look and our gue...