"Egg Not" (Eggless Eggnog)

Name: "Egg Not" (Eggless Eggnog)
Prep time: 15 min
Total time: 75 min
Ingredients: 5 cups milk, divided; 0.5 cup white sugar; 1 (3.4 ounce) package instant vanilla pudding mix; 1.5 teaspoons rum-flavored extract; 0.25 teaspoon ground nutmeg; 0.25 teaspoon ground allspice; 0.25 teaspoon ground ginger

4.9

(25)

22 Reviews

3 Photos

I developed this recipe because of my love for eggnog and my dislike of the thought of drinking raw eggs. I spent quite a long time and much trial and error before being confident enough to finalize this recipe. Tastes just like the real thing! Enjoy!

Recipe by Robert Waters

Updated on May 11, 2021

3

Prep Time:

15 mins

Additional Time:

1 hrs

Total Time:

1 hrs 15 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

5 cups milk, divided
½ cup white sugar
1 (3.4 ounce) package instant vanilla pudding mix
1 ½ teaspoons rum-flavored extract
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice
¼ teaspoon ground ginger

Directions

Blend 2 cups milk, sugar, pudding mix, rum-flavored extract, nutmeg, allspice, and ginger in a blender on medium-high speed until smooth; pour into a pitcher. Stir remaining 3 cups milk into mixture. Refrigerate eggnog until thickened, at least 1 hour. Stir well before serving.

Cook's Note:

Sprinkle a little cinnamon on top for garnish and extra flavor.

Nutrition Facts (per serving)

172	Calories
3g	Fat
31g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 172
% Daily Value *
Total Fat 3g	4%
Saturated Fat 2g	10%
Cholesterol 12mg	4%
Sodium 234mg	10%
Total Carbohydrate 31g	11%
Dietary Fiber 0g	1%
Total Sugars 29g
Protein 5g
Vitamin C 0mg	2%
Calcium 182mg	14%
Iron 0mg	1%
Potassium 235mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.