"Egg Not" (Eggless Eggnog)

4.9
(25)

I developed this recipe because of my love for eggnog and my dislike of the thought of drinking raw eggs. I spent quite a long time and much trial and error before being confident enough to finalize this recipe. Tastes just like the real thing! Enjoy!

2
2
Prep Time:
15 mins
Additional Time:
1 hrs
Total Time:
1 hrs 15 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 5 cups milk, divided

  • ½ cup white sugar

  • 1 (3.4 ounce) package instant vanilla pudding mix

  • 1 ½ teaspoons rum-flavored extract

  • ¼ teaspoon ground nutmeg

  • ¼ teaspoon ground allspice

  • ¼ teaspoon ground ginger

Directions

  1. Blend 2 cups milk, sugar, pudding mix, rum-flavored extract, nutmeg, allspice, and ginger in a blender on medium-high speed until smooth; pour into a pitcher. Stir remaining 3 cups milk into mixture. Refrigerate eggnog until thickened, at least 1 hour. Stir well before serving.

Cook's Note:

Sprinkle a little cinnamon on top for garnish and extra flavor.

Nutrition Facts (per serving)

172 Calories
3g Fat
31g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 172
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 10%
Cholesterol 12mg 4%
Sodium 234mg 10%
Total Carbohydrate 31g 11%
Dietary Fiber 0g 1%
Total Sugars 29g
Protein 5g
Vitamin C 0mg 2%
Calcium 182mg 14%
Iron 0mg 1%
Potassium 235mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love