Skip to main content New<> this month
Get the Allrecipes magazine

"Egg Not" (Eggless Eggnog)

Rated as 5 out of 5 Stars
11

"I developed this recipe because of my love for eggnog and my dislike of the thought of drinking raw eggs. I spent quite a long time and much trial and error before being confident enough to finalize this recipe. Tastes just like the real thing! Enjoy!"
Added to shopping list. Go to shopping list.

Ingredients

1 h 15 m servings 172
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Blend 2 cups milk, sugar, pudding mix, rum-flavored extract, nutmeg, allspice, and ginger in a blender on medium-high speed until smooth; pour into a pitcher. Stir remaining 3 cups milk into mixture. Refrigerate eggnog until thickened, at least 1 hour. Stir well before serving.

Footnotes

  • Cook's Note:
  • Sprinkle a little cinnamon on top for garnish and extra flavor.

Nutrition Facts


Per Serving: 172 calories; 3.1 31 5.1 12 234 Full nutrition

Explore more

Reviews

Read all reviews 7
Most helpful
Most positive
Least positive
Newest

Naturally I have tried my own recipe... It is VERY close to the real thing! Always a hit at any festive gathering. I use 2% milk, and regular instant vanilla pudding mix- NOT french vanilla. The...

This is a GREAT recipe for eggnog. I actually tried it because I had used all of the eggs making deviled eggs :) It tastes VERY much like the store-bought eggnog that has gotten SO expensive. ...

Great taste. Making a second batch now. Thank you!

Came out good added cream too.

We loved this!!!! I made this exactly according to the recipe and it was just what I was looking for. No eggs! Now, I am not an eggnog expert but I do drink it every year and I was trying to ...

Coworkers loved it for Christmas!

I made it exactly as your recipe, minus the rum extract. Doesn't taste exactly like eggnog, but it's real close. Very tasty. I will make this again!