Paleo Lemon and Tangerine Curd Topped with Salted Coconut Chips
Whole30®-compliant dessert! For a finer and less gritty curd, strain through a fine mesh sieve before refrigerating. You can add 1/4 cup of honey (when you add the eggs) and it would definitely kick up the sweetness factor. This hit the spot for me since I was looking for tangy, mildly sweet and salty.
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Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Nutrition Facts
Per Serving:
557 calories; protein 11.4g; carbohydrates 14.8g; fat 53.1g; cholesterol 381.4mg; sodium 201mg. Full Nutrition