No Yolks Tuscan Braised Chicken with Noodles

Assemble the chicken, vegetables and sauce for this dish in the morning or night before so that you have dinner ready to pop in the oven when you get home from work.

Prep Time:
1 hr 15 mins
Cook Time:
1 hr
Total Time:
2 hrs 15 mins
4 servings


  • 2 teaspoons olive oil

  • 8 boneless, skinless chicken thighs

  • Pinch salt

  • Pinch ground black pepper

  • 8 ounces sliced cremini or white mushrooms

  • 1 ½ cups baby carrots

  • 1 onion, sliced

  • 2 ⅓ cups basil and olive pasta sauce

  • ½ cup white wine or sodium-reduced chicken broth

  • ½ (12 ounce) package NO YOLKS® Extra Broad Noodles

  • 1 teaspoon Chopped fresh parsley

  • 1 pinch Grated Parmesan cheese


  1. Preheat the oven to 350 degrees F (180 degrees C). Heat the oil in a nonstick skillet set over medium-high heat. Season the chicken with the salt and pepper; add to the skillet in batches and brown all over.

  2. Transfer the chicken to a 10 cup (2.5 L) casserole dish. Scatter the mushrooms, carrot and onion over top. Stir the sauce with the wine and drizzle over the casserole. (Casserole can be prepared up to this point and reserved, tightly covered in the refrigerator, for up to 1 day.)

  3. Bake, covered, for 30 minutes; uncover and bake for 30 minutes or until chicken is tender and vegetables are cooked through. Meanwhile, prepare the noodles according to package directions. Arrange the noodles in a large serving bowl and spoon over the chicken, vegetables and sauce. Garnish with parsley and Parmesan (if using).


Replace the Extra Broad Noodles with NO YOLKS(R) Broad or Dumpling Noodles.

Transfer the chicken and sauce mixture to a crockpot and cook on low heat for 6 hours. Add the vegetables and continue to cook on low for 2 hours or until tender.

Nutrition Facts (per serving)

555 Calories
15g Fat
64g Carbs
35g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 555
% Daily Value *
Total Fat 15g 19%
Saturated Fat 4g 19%
Cholesterol 86mg 29%
Sodium 779mg 34%
Total Carbohydrate 64g 23%
Dietary Fiber 9g 33%
Total Sugars 19g
Protein 35g
Vitamin C 10mg 51%
Calcium 80mg 6%
Iron 3mg 19%
Potassium 1037mg 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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