*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
No Yolks Skillet Salsa Chicken Haiku: "Followed recipe cept cubed chicken breast not ground. Thought it was quite good!" Made this as directed only using 2 chicken breast halves instead of the 1/2 lb. of ground. Served on top of the noodles w/ cheddar cheese green onions and cilantro and it was really tasty but we all agreed that we would've preferred the chicken/bean/corn "guts" either wrapped in a tortilla or spooned over rice. We just didn't think that No Yolks jived w/ the Southwestern flavors of this dish.
This was great. We took the advice of the first review skipped the egg noodles and turned it into taco stuffing. Burrito stuffing would be great as well. I also exchanged the spices and ued a taco spice already made up.
I will definitely make again. Everyone enjoyed it. Thanks so much for the easy recipe. Served over rice with light sour cream and shredded cheese. I used ground chicken breast did not use the salt and added 3/4 tsp garlic powder.
Made it per recipe. It tasted wonderful. All five kids liked it. I would not use the pasta again. Didn't taste bad just an odd combo. We will serve it over rice in a taco in a burrito over chips or as a lettuce wrap. Very healthy and crowd pleasing
Very good! I made the meat mix exactly as it read but mixed in a bag of Uncle Bens precooked brown Santa Fe rice (instead of noodles) and it was wonderful. We all ate it differently. 7 year old on tortilla chips like nachos husband on a tortilla and me over a bed of lettuce.