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NO YOLKS® Skillet Salsa Chicken with Noodles

Rated as 4.33 out of 5 Stars

"The added protein from black beans adds a fibre boost and also allows you to use less ground chicken in this budget conscious variation on the traditional taco supper."
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Ingredients

35 m servings 405 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Prepare the noodles according to package directions.
  2. Meanwhile, brown the chicken with the onion, green pepper, corn, chili powder, cumin, salt and pepper in a large, deep nonstick skillet set over medium-high heat.
  3. Add the salsa, black beans, and broth to the skillet. Bring to a boil; simmer for 10 minutes. Stir in the cooked noodles until coated. Serve with shredded Cheddar cheese, green onions, sour cream and additional salsa to garnish individual bowls at the table.

Footnotes

  • Tips:
  • Substitute extra lean ground beef for the chicken.
  • For a spicier dish, use hot salsa and add hot sauce or hot pepper flakes to taste.
  • Replace the chili powder and cumin with 4 teaspoon (20 mL) taco seasoning.

Nutrition Facts


Per Serving: 405 calories; 7.7 g fat; 55.2 g carbohydrates; 28.7 g protein; 50 mg cholesterol; 721 mg sodium. Full nutrition

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Reviews

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  1. 9 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

This was great. We took the advice of the first review, skipped the egg noodles and turned it into taco stuffing. Burrito stuffing would be great as well. I also exchanged the spices and ued a...

Most helpful critical review

Made with a mix of beans since the grocery store has no black beans but I am sure it made no difference. Great week day meal.

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This was great. We took the advice of the first review, skipped the egg noodles and turned it into taco stuffing. Burrito stuffing would be great as well. I also exchanged the spices and ued a...

No Yolks Skillet Salsa Chicken Haiku: "Followed recipe, cept cubed chicken breast, not ground. Thought it was quite good!" Made this as directed only using 2 chicken breast halves instead of the...

Made this for 10 servings and everyone wanted seconds! Just the right amount of spices to this healthy meal!

Made it per recipe. It tasted wonderful. All five kids liked it. I would not use the pasta again. Didn't taste bad, just an odd combo. We will serve it over rice, in a taco, in a burrito, o...

Very good! I made the meat mix exactly as it read but mixed in a bag of Uncle Bens precooked brown Santa Fe rice (instead of noodles) and it was wonderful. We all ate it differently. 7 year old ...

skipped the noodles and made some mexican style rice. rolled it together in a tortlla. was pretty good. ill add more spice next time

Really good and easy to make.

Made with a mix of beans since the grocery store has no black beans but I am sure it made no difference. Great week day meal.