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My review
NO YOLKS® Skillet Salsa Chicken with Noodles
NO YOLKS® Noodles
"The added protein from black beans adds a fibre boost and also allows you to use less ground chicken in this budget conscious variation on the traditional taco supper."
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Ingredients
35 m servings 405 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Prepare the noodles according to package directions.
- Meanwhile, brown the chicken with the onion, green pepper, corn, chili powder, cumin, salt and pepper in a large, deep nonstick skillet set over medium-high heat.
- Add the salsa, black beans, and broth to the skillet. Bring to a boil; simmer for 10 minutes. Stir in the cooked noodles until coated. Serve with shredded Cheddar cheese, green onions, sour cream and additional salsa to garnish individual bowls at the table.
Footnotes
- Tips:
- Substitute extra lean ground beef for the chicken.
- For a spicier dish, use hot salsa and add hot sauce or hot pepper flakes to taste.
- Replace the chili powder and cumin with 4 teaspoon (20 mL) taco seasoning.
Nutrition Facts
Per Serving: 405 calories; 7.7 g fat; 55.2 g carbohydrates; 28.7 g protein; 50 mg cholesterol; 721 mg sodium. Full nutrition
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Reviews
Read all reviews 89 Ratings
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Most helpful positive review
3/14/2015
This was great. We took the advice of the first review, skipped the egg noodles and turned it into taco stuffing. Burrito stuffing would be great as well. I also exchanged the spices and ued a...
Most helpful critical review
1/4/2016
Made with a mix of beans since the grocery store has no black beans but I am sure it made no difference. Great week day meal.
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3/14/2015
This was great. We took the advice of the first review, skipped the egg noodles and turned it into taco stuffing. Burrito stuffing would be great as well. I also exchanged the spices and ued a...
2/5/2015
No Yolks Skillet Salsa Chicken Haiku: "Followed recipe, cept cubed chicken breast, not ground. Thought it was quite good!" Made this as directed only using 2 chicken breast halves instead of the...
3/15/2015
Made this for 10 servings and everyone wanted seconds! Just the right amount of spices to this healthy meal!
1/31/2018
Made it per recipe. It tasted wonderful. All five kids liked it. I would not use the pasta again. Didn't taste bad, just an odd combo. We will serve it over rice, in a taco, in a burrito, o...
8/10/2016
Very good! I made the meat mix exactly as it read but mixed in a bag of Uncle Bens precooked brown Santa Fe rice (instead of noodles) and it was wonderful. We all ate it differently. 7 year old ...
5/29/2016
skipped the noodles and made some mexican style rice. rolled it together in a tortlla. was pretty good. ill add more spice next time