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NO YOLKS® Skillet Salsa Chicken with Noodles

NO YOLKS® Skillet Salsa Chicken with Noodles

Name: NO YOLKS® Skillet Salsa Chicken with Noodles
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 servings
Ingredients: ½ (12 ounce) package NO YOLKS® Broad Noodles; ½ pound lean ground chicken or turkey; 1 onion, finely chopped; ½ cup chopped green bell pepper; ½ cup frozen corn kernels; 2 teaspoons chili powder; 2 teaspoons ground cumin; ¼ teaspoon salt; ¼ teaspoon ground black pepper; 1 cup mild or medium salsa; 1 cup canned no salt added black beans, drained and rinsed; ¾ cup sodium-reduced chicken broth; ½ cup Shredded Cheddar cheese, chopped green onions and low fat sour cream

Rating: 4.42 stars

12 Ratings
11 Reviews
4 Photos

The added protein from black beans adds a fibre boost and also allows you to use less ground chicken in this budget conscious variation on the traditional taco supper.

By NO YOLKS(R) Noodles

Gallery

Recipe Summary

prep:

25 mins

cook:

10 mins

total:

35 mins

Servings:

Yield:

4 servings

Nutrition Info

Directions

Step 1

Prepare the noodles according to package directions.

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Step 2

Meanwhile, brown the chicken with the onion, green pepper, corn, chili powder, cumin, salt and pepper in a large, deep nonstick skillet set over medium-high heat.
Step 3

Add the salsa, black beans, and broth to the skillet. Bring to a boil; simmer for 10 minutes. Stir in the cooked noodles until coated. Serve with shredded Cheddar cheese, green onions, sour cream and additional salsa to garnish individual bowls at the table.

Tips

Tips:

Tips

Substitute extra lean ground beef for the chicken.

Tips

For a spicier dish, use hot salsa and add hot sauce or hot pepper flakes to taste.

Tips

Replace the chili powder and cumin with 4 teaspoon (20 mL) taco seasoning.

Nutrition Facts

Per Serving:

405.1 calories; 28.7 g protein; 55.2 g carbohydrates; 50.2 mg cholesterol; 720.7 mg sodium. Full Nutrition

Reviews (11)

Most helpful positive review

Jennifer Thornton

03/14/2015

This was great. We took the advice of the first review skipped the egg noodles and turned it into taco stuffing. Burrito stuffing would be great as well. I also exchanged the spices and ued a taco spice already made up. Read More

Helpful

(2)

Most helpful critical review

velda

01/04/2016

Made with a mix of beans since the grocery store has no black beans but I am sure it made no difference. Great week day meal. Read More

12 Ratings

5 star values: 6
4 star values: 5
3 star values: 1
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Jennifer Thornton

03/14/2015

Helpful

(2)

Rock_lobster

02/05/2015

No Yolks Skillet Salsa Chicken Haiku: "Followed recipe cept cubed chicken breast not ground. Thought it was quite good!" Made this as directed only using 2 chicken breast halves instead of the 1/2 lb. of ground. Served on top of the noodles w/ cheddar cheese green onions and cilantro and it was really tasty but we all agreed that we would've preferred the chicken/bean/corn "guts" either wrapped in a tortilla or spooned over rice. We just didn't think that No Yolks jived w/ the Southwestern flavors of this dish. Read More

Helpful

(2)

Jennifer Thornton

03/14/2015

Helpful

(2)

cmeredi6

03/15/2015

Made this for 10 servings and everyone wanted seconds! Just the right amount of spices to this healthy meal! Read More

Helpful

(1)

Pam

06/25/2019

I will definitely make again. Everyone enjoyed it. Thanks so much for the easy recipe. Served over rice with light sour cream and shredded cheese. I used ground chicken breast did not use the salt and added 3/4 tsp garlic powder. Read More

Keron

01/31/2018

Made it per recipe. It tasted wonderful. All five kids liked it. I would not use the pasta again. Didn't taste bad just an odd combo. We will serve it over rice in a taco in a burrito over chips or as a lettuce wrap. Very healthy and crowd pleasing Read More

Julie4159

11/07/2018

yummy. you could also substitute rice. I didn't have any salsa so I used a can of rotel tomatoes and green chilis with some taco sauce and it turned out great. Read More

allanawalters

08/11/2016

Very good! I made the meat mix exactly as it read but mixed in a bag of Uncle Bens precooked brown Santa Fe rice (instead of noodles) and it was wonderful. We all ate it differently. 7 year old on tortilla chips like nachos husband on a tortilla and me over a bed of lettuce. Read More

mr. drinky

05/29/2016

skipped the noodles and made some mexican style rice. rolled it together in a tortlla. was pretty good. ill add more spice next time Read More

abbyz2000

08/31/2018

Really good but a little spicy from the chili powder. Will cut it in half next time. Used an entire can of beans and half a can of corn. Read More

velda

01/04/2016

Made with a mix of beans since the grocery store has no black beans but I am sure it made no difference. Great week day meal. Read More

More Reviews

Back to NO YOLKS® Skillet Salsa Chicken with Noodles

All Reviews for NO YOLKS® Skillet Salsa Chicken with Noodles

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Nutritional Information

NO YOLKS® Skillet Salsa Chicken with Noodles

Servings Per Recipe: 4
Calories: 405.1

% Daily Value *

protein: 57 %

carbohydrates: 18 %

exchange other carbs:

dietary fiber: 33 %

sugars:

fat: 12 %

saturated fat: 18 %

cholesterol: 17 %

vitamin a iu: 17 %

niacin equivalents: 76 %

vitamin b6: 35 %

vitamin c: 38 %

folate: 7 %

calcium: 16 %

iron: 11 %

magnesium: 15 %

potassium: 18 %

sodium: 29 %

thiamin: 12 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of NO YOLKS® Skillet Salsa Chicken with Noodles

1 of 11

All Reviews

Jennifer Thornton

03/14/2015

Helpful

(2)

Rock_lobster

02/05/2015

Helpful

(2)

Jennifer Thornton

03/14/2015

Helpful

(2)

cmeredi6

03/15/2015

Made this for 10 servings and everyone wanted seconds! Just the right amount of spices to this healthy meal!

Helpful

(1)

Pam

06/25/2019

Keron

01/31/2018

Julie4159

11/07/2018

yummy. you could also substitute rice. I didn't have any salsa so I used a can of rotel tomatoes and green chilis with some taco sauce and it turned out great.

allanawalters

08/11/2016

mr. drinky

05/29/2016

skipped the noodles and made some mexican style rice. rolled it together in a tortlla. was pretty good. ill add more spice next time

abbyz2000

08/31/2018

Really good but a little spicy from the chili powder. Will cut it in half next time. Used an entire can of beans and half a can of corn.

velda

01/04/2016

Made with a mix of beans since the grocery store has no black beans but I am sure it made no difference. Great week day meal.

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Rock_lobster

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NO YOLKS® Skillet Salsa Chicken with Noodles

Ingredients

Directions

Tips

Tips

Tips

Tips

Nutrition Facts

Reviews (11)

Most helpful positive review

Most helpful critical review

All Reviews for NO YOLKS® Skillet Salsa Chicken with Noodles

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NO YOLKS® Skillet Salsa Chicken with Noodles

Ingredients

Directions

Tips

Tips

Tips

Tips

Nutrition Facts

Reviews (11)

Most helpful positive review

Most helpful critical review

All Reviews for NO YOLKS® Skillet Salsa Chicken with Noodles