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My review
NO YOLKS® Skillet Salsa Chicken with Noodles
NO YOLKS® Noodles
"The added protein from black beans adds a fibre boost and also allows you to use less ground chicken in this budget conscious variation on the traditional taco supper."
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Ingredients
35 m servings 405Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Prepare the noodles according to package directions.
- Meanwhile, brown the chicken with the onion, green pepper, corn, chili powder, cumin, salt and pepper in a large, deep nonstick skillet set over medium-high heat.
- Add the salsa, black beans, and broth to the skillet. Bring to a boil; simmer for 10 minutes. Stir in the cooked noodles until coated. Serve with shredded Cheddar cheese, green onions, sour cream and additional salsa to garnish individual bowls at the table.
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Footnotes
- Tips:
- Substitute extra lean ground beef for the chicken.
- For a spicier dish, use hot salsa and add hot sauce or hot pepper flakes to taste.
- Replace the chili powder and cumin with 4 teaspoon (20 mL) taco seasoning.
Nutrition Facts
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Reviews
Read all reviews 1112 Ratings
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Most helpful positive review
3/14/2015
This was great. We took the advice of the first review, skipped the egg noodles and turned it into taco stuffing. Burrito stuffing would be great as well. I also exchanged the spices and ued a...
Most helpful critical review
1/4/2016
Made with a mix of beans since the grocery store has no black beans but I am sure it made no difference. Great week day meal.
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3/14/2015
This was great. We took the advice of the first review, skipped the egg noodles and turned it into taco stuffing. Burrito stuffing would be great as well. I also exchanged the spices and ued a...
2/5/2015
No Yolks Skillet Salsa Chicken Haiku: "Followed recipe, cept cubed chicken breast, not ground. Thought it was quite good!" Made this as directed only using 2 chicken breast halves instead of the...
3/15/2015
Made this for 10 servings and everyone wanted seconds! Just the right amount of spices to this healthy meal!
6/25/2019
I will definitely make again. Everyone enjoyed it. Thanks so much for the easy recipe. Served over rice with light sour cream and shredded cheese. I used ground chicken breast, did not use t...
11/7/2018
yummy. you could also substitute rice. I didn't have any salsa so I used a can of rotel tomatoes and green chilis with some taco sauce and it turned out great.
8/31/2018
Really good but a little spicy from the chili powder. Will cut it in half next time. Used an entire can of beans and half a can of corn.
1/31/2018
Made it per recipe. It tasted wonderful. All five kids liked it. I would not use the pasta again. Didn't taste bad, just an odd combo. We will serve it over rice, in a taco, in a burrito, o...
8/10/2016
Very good! I made the meat mix exactly as it read but mixed in a bag of Uncle Bens precooked brown Santa Fe rice (instead of noodles) and it was wonderful. We all ate it differently. 7 year old ...
5/29/2016
skipped the noodles and made some mexican style rice. rolled it together in a tortlla. was pretty good. ill add more spice next time