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NO YOLKS® Saucy Shrimp Noodles with Feta

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"This simple yet elegant dish can be served with a tossed leafy green salad to complete the meal."
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25 m servings 391 cals
Original recipe yields 4 servings

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  • Prep

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  1. Prepare the noodles according to package directions.
  2. Meanwhile, bring the sauce, sun-dried tomatoes, wine (if using), lemon juice, lemon zest (if using) and oregano to a simmer in a large skillet set over medium heat. Stir in the shrimp and cook for 3 to 4 minutes or until no pink remains. Season to taste with pepper.
  3. Serve the shrimp mixture over the hot cooked noodles. Garnish each serving with feta cheese and parsley.


  • Tips:
  • Replace the Dumpling Noodles with NO YOLKS® Extra Broad or Broad Noodles.
  • Add a couple handfuls of baby kale, spinach or arugula to the skillet for added nutrition.
  • For extra zip, add hot pepper flakes or hot sauce to the sauce to taste.

Nutrition Facts

Per Serving: 391 calories; 6.9 g fat; 54.8 g carbohydrates; 19.8 g protein; 98 mg cholesterol; 897 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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