NO YOLKS® Saucy Shrimp Noodles with Feta

This simple yet elegant dish can be served with a tossed leafy green salad to complete the meal.

1
Prep Time:
20 mins
Cook Time:
5 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings

Ingredients

  • ½ (12 ounce) package NO YOLKS® Dumpling Noodles

  • 2 ⅓ cups tomato and herb pasta sauce

  • ¼ cup sliced sun-dried tomatoes

  • ½ cup white wine

  • 1 teaspoon lemon juice, or to taste

  • 1 teaspoon finely grated lemon zest

  • ½ teaspoon dried oregano leaves

  • ½ pound peeled and deveined frozen raw shrimp, thawed

  • 1 pinch Freshly ground black pepper

  • ¼ cup crumbled feta cheese

  • 1 tablespoon Chopped fresh parsley

Directions

  1. Prepare the noodles according to package directions.

  2. Meanwhile, bring the sauce, sun-dried tomatoes, wine (if using), lemon juice, lemon zest (if using) and oregano to a simmer in a large skillet set over medium heat. Stir in the shrimp and cook for 3 to 4 minutes or until no pink remains. Season to taste with pepper.

  3. Serve the shrimp mixture over the hot cooked noodles. Garnish each serving with feta cheese and parsley.

Tips:

Replace the Dumpling Noodles with NO YOLKS(R) Extra Broad or Broad Noodles.

Add a couple handfuls of baby kale, spinach or arugula to the skillet for added nutrition.

For extra zip, add hot pepper flakes or hot sauce to the sauce to taste.

Nutrition Facts (per serving)

391 Calories
7g Fat
55g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 391
% Daily Value *
Total Fat 7g 9%
Saturated Fat 3g 13%
Cholesterol 98mg 33%
Sodium 897mg 39%
Total Carbohydrate 55g 20%
Dietary Fiber 7g 24%
Total Sugars 15g
Protein 20g
Vitamin C 8mg 40%
Calcium 108mg 8%
Iron 3mg 17%
Potassium 699mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.