This simple yet elegant dish can be served with a tossed leafy green salad to complete the meal.

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Recipe Summary

prep:
20 mins
cook:
5 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Prepare the noodles according to package directions.

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  • Meanwhile, bring the sauce, sun-dried tomatoes, wine (if using), lemon juice, lemon zest (if using) and oregano to a simmer in a large skillet set over medium heat. Stir in the shrimp and cook for 3 to 4 minutes or until no pink remains. Season to taste with pepper.

  • Serve the shrimp mixture over the hot cooked noodles. Garnish each serving with feta cheese and parsley.

Tips:

Replace the Dumpling Noodles with NO YOLKS(R) Extra Broad or Broad Noodles.

Add a couple handfuls of baby kale, spinach or arugula to the skillet for added nutrition.

For extra zip, add hot pepper flakes or hot sauce to the sauce to taste.

Nutrition Facts

391 calories; protein 19.8g 40% DV; carbohydrates 54.8g 18% DV; fat 6.9g 11% DV; cholesterol 97.5mg 33% DV; sodium 897.4mg 36% DV. Full Nutrition