NO YOLKS® Saucy Shrimp Noodles with Feta
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NO YOLKS® Noodles
"This simple yet elegant dish can be served with a tossed leafy green salad to complete the meal."
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Ingredients25 m servings 391 cals
Original recipe yields 4 servings
- Prepare the noodles according to package directions.
- Meanwhile, bring the sauce, sun-dried tomatoes, wine (if using), lemon juice, lemon zest (if using) and oregano to a simmer in a large skillet set over medium heat. Stir in the shrimp and cook for 3 to 4 minutes or until no pink remains. Season to taste with pepper.
- Serve the shrimp mixture over the hot cooked noodles. Garnish each serving with feta cheese and parsley.
- Replace the Dumpling Noodles with NO YOLKS® Extra Broad or Broad Noodles.
- Add a couple handfuls of baby kale, spinach or arugula to the skillet for added nutrition.
- For extra zip, add hot pepper flakes or hot sauce to the sauce to taste.
Per Serving: 391 calories; 6.9 g fat; 54.8 g carbohydrates; 19.8 g protein; 98 mg cholesterol; 897 mg sodium. Full nutrition