Skip to main content New this month
Get the Allrecipes magazine

NO YOLKS® Saucy Shrimp Noodles with Feta

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"This simple yet elegant dish can be served with a tossed leafy green salad to complete the meal."
Added to shopping list. Go to shopping list.


25 m servings 391 cals
Original recipe yields 4 servings


{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Prepare the noodles according to package directions.
  2. Meanwhile, bring the sauce, sun-dried tomatoes, wine (if using), lemon juice, lemon zest (if using) and oregano to a simmer in a large skillet set over medium heat. Stir in the shrimp and cook for 3 to 4 minutes or until no pink remains. Season to taste with pepper.
  3. Serve the shrimp mixture over the hot cooked noodles. Garnish each serving with feta cheese and parsley.


  • Tips:
  • Replace the Dumpling Noodles with NO YOLKS® Extra Broad or Broad Noodles.
  • Add a couple handfuls of baby kale, spinach or arugula to the skillet for added nutrition.
  • For extra zip, add hot pepper flakes or hot sauce to the sauce to taste.

Nutrition Facts

Per Serving: 391 calories; 6.9 g fat; 54.8 g carbohydrates; 19.8 g protein; 98 mg cholesterol; 897 mg sodium. Full nutrition

Similar recipes


Read all reviews 0