NO YOLKS® One Pot Cheesy Taco Noodles

Rating: 4.43 stars
7 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

A delicious twist on taco night, this hearty noodle toss can be garnished to taste with your favourite Tex Mex fixings, such as crumbled tortilla chips, sour cream, shredded lettuce, green onion and diced tomatoes.

By NO YOLKS(R) Noodles

Gallery
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Recipe Summary

prep:
30 mins
cook:
10 mins
total:
40 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Prepare the noodles according to package directions. Drain well and set aside.

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  • Return the pot to the burner and set over medium heat. Add the beef and onion. Cook, stirring and breaking up the meat until browned. Stir in the seasoning and tomatoes; simmer for 10 minutes.

  • Stir the noodles and cheese into with the beef mixture until gooey. Spoon into bowls and garnish to taste.

Tips:

Garnish with your favourite taco garnishes such as crumbled tortilla chips, sour cream, shredded lettuce, green onion and diced tomatoes (optional).

Replace the Extra Broad Noodles with NO YOLKS(R) Broad or Dumpling Noodles.

Replace the ground beef with lean ground turkey or chicken.

Nutrition Facts

Per Serving:
508 calories; protein 32.9g 66% DV; carbohydrates 43.9g 14% DV; fat 27.5g 42% DV; cholesterol 87.1mg 29% DV; sodium 1080.5mg 43% DV. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

cndngrl2
Rating: 5 stars
02/08/2015
In no way was I expecting something I would serve to company but I needed something quick for dinner. Putting this together was a breeze and I liked that it only used one pot. I didn't have any crushed tomatoes so I subbed diced tomato with chilies which I ran through the blender to puree. I was impressed with the amount of flavor for such a small amount of ingredients. The kids gobbled it right up and already want to know when I'll be making it again. We topped with sour cream diced tomatoes green onion and tortilla chips. This is will definitely be one of our "in a rush" go-to dinners. Read More
Helpful
(3)

Most helpful critical review

Amelia Neris Macey
Rating: 3 stars
07/18/2015
Was quick and easy to make and very filling. The flavors seemed a bit off for me though and neither my husband or my son were very fond of it. Read More
7 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
beavenmom
Rating: 5 stars
05/18/2015
This was easy and delicious! My kids aren't too crazy about spice, so I think next time I will only use one seasoning packet (for a double batch), but otherwise amazing! Read More
Helpful
(3)
cndngrl2
Rating: 5 stars
02/08/2015
In no way was I expecting something I would serve to company but I needed something quick for dinner. Putting this together was a breeze and I liked that it only used one pot. I didn't have any crushed tomatoes so I subbed diced tomato with chilies which I ran through the blender to puree. I was impressed with the amount of flavor for such a small amount of ingredients. The kids gobbled it right up and already want to know when I'll be making it again. We topped with sour cream diced tomatoes green onion and tortilla chips. This is will definitely be one of our "in a rush" go-to dinners. Read More
Helpful
(3)
Todd Shryock
Rating: 4 stars
04/07/2015
The base recipe is a good start -- the noodles taste just like tacos and it's very filling. To put it over the top you need to add your favorite taco toppings as suggested in the "tips" section. Otherwise it's quick and easy. Read More
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Amelia Neris Macey
Rating: 3 stars
07/17/2015
Was quick and easy to make and very filling. The flavors seemed a bit off for me though and neither my husband or my son were very fond of it. Read More
anb1124
Rating: 5 stars
06/04/2015
Great recipe! I LOVE Mexican food but I like to keep more variety in our meal rotations and never thought of this. Only thing j changed was that I used tomato sauce instead of crushed tomatoes. Thanks for the great recipe! Read More
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