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NO YOLKS® Garlicky Noodles with Kale

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"Relieve side dish boredom by whipping up this quick and flavourful recipe featuring nutritious kale tossed with garlicky noodles."
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Ingredients

20 m servings 262 cals
Original recipe yields 4 servings

Directions

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  1. Prepare the noodles according to package directions.
  2. Meanwhile, heat the oil in a deep skillet set over medium-low heat. Add the garlic and hot pepper flakes. Cook, stirring often, for 2 minutes or until fragrant. Add the kale and broth; cover and cook for 3 minutes.
  3. Uncover and stir in the hot cooked noodles. Season with salt and pepper. Add extra broth to moisten as needed and adjust seasonings to taste. Serve immediately.

Footnotes

  • Tips:
  • Replace the Broad Noodles with NO YOLKS® Extra Broad or Dumpling noodles.
  • Sprinkle the finished dish with crumbled feta cheese for an extra flavour boost.
  • Replace the baby kale with baby arugula or spinach leaves.
  • Stir in cubed salami, chopped artichoke hearts and sliced olives with the hot noodles for an 'antipasta' entree.

Nutrition Facts


Per Serving: 262 calories; 7.8 g fat; 39.6 g carbohydrates; 8.9 g protein; < 1 mg cholesterol; 319 mg sodium. Full nutrition

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