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Maximize your time in the kitchen by preparing the whole bag of noodles. Use the extra noodles to prepare our NO YOLKS Garlicky Noodles with Kale* while the casserole is baking and you'll have tomorrow's lunch ready too!

Recipe Summary

prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
6
Yield:
4 to 6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Stir the soup with the yogurt, mayonnaise and curry powder (if using) in a large bowl until well combined. Stir in the noodles, broccoli and chicken until well coated.

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  • Transfer the noodle mixture to a greased 9 x 13-inch (3.5 L) casserole dish. Toss the breadcrumbs with the cheese and oil. Sprinkle evenly over the noodle mixture.

  • Bake, covered, for 40 minutes or until hot and bubbly. Uncover and broil the top to brown the crumbs (if desired).

Tips:

This recipe calls for cooked chicken. Cook up 5 to 6 extra breasts while making dinner another night, or quickly poach chicken breasts in chicken broth while the noodles are cooking. Or, for even faster prep, use pre-roasted chicken strips or cubed rotisserie chicken.

Replace the Broad Noodles with NO YOLKS(R) Broad or Dumpling Noodles.

Quick-thaw the broccoli by placing in a colander and running under hot tap water; drain well.

Panko breadcrumbs are crunchy Japanese style crumbs found with other breadcrumbs or with Asian foods in your supermarket. You can substitute coarse fresh breadcrumbs.

*Find the recipe for NO YOLKS(R) Garlicky Noodles with Kale here.

Nutrition Facts

446 calories; protein 32.1g; carbohydrates 43.3g; fat 17.3g; cholesterol 72.5mg; sodium 262.8mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/02/2015
I changed a few things to better suit our preferred taste. Use sour cream instead of mayo and cut kale instead of broccoli. Added seasonal and a good bit of cayenne pepper in seasoning the chicken and pasta mix. Last change is a sauté an onion and added to the mix. All other steps and ingredients the same. Great flexible recipe. Read More
(1)

Most helpful critical review

Rating: 2 stars
01/20/2017
I didn't make any changes. Otherwise I'd post my own recipe. I've never had this before so I can't compare it to others but I guess I can said I don't like chicken divan. it was pretty boring. At the same time it wasn't horrible. Read More
5 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
06/01/2015
I changed a few things to better suit our preferred taste. Use sour cream instead of mayo and cut kale instead of broccoli. Added seasonal and a good bit of cayenne pepper in seasoning the chicken and pasta mix. Last change is a sauté an onion and added to the mix. All other steps and ingredients the same. Great flexible recipe. Read More
(1)
Rating: 2 stars
01/20/2017
I didn't make any changes. Otherwise I'd post my own recipe. I've never had this before so I can't compare it to others but I guess I can said I don't like chicken divan. it was pretty boring. At the same time it wasn't horrible. Read More
Rating: 4 stars
04/04/2020
This was a simple and delicious alternative to my usual tuna casserole. My husband ate three helpings! I used cream of chicken soup because that was what I had. I also deboned and cooked chicken thighs because I didn't have precooked chicken. I thought the curry powder added just enough flavor. If you don't use it, I'd recommend adding your favorite seasonings, as this might be bland otherwise. I'll be making this again. Read More
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