Maximize your time in the kitchen by preparing the whole bag of noodles. Use the extra noodles to prepare our NO YOLKS Garlicky Noodles with Kale* while the casserole is baking and you'll have tomorrow's lunch ready too!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Stir the soup with the yogurt, mayonnaise and curry powder (if using) in a large bowl until well combined. Stir in the noodles, broccoli and chicken until well coated.

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  • Transfer the noodle mixture to a greased 9 x 13-inch (3.5 L) casserole dish. Toss the breadcrumbs with the cheese and oil. Sprinkle evenly over the noodle mixture.

  • Bake, covered, for 40 minutes or until hot and bubbly. Uncover and broil the top to brown the crumbs (if desired).

Tips:

This recipe calls for cooked chicken. Cook up 5 to 6 extra breasts while making dinner another night, or quickly poach chicken breasts in chicken broth while the noodles are cooking. Or, for even faster prep, use pre-roasted chicken strips or cubed rotisserie chicken.

Replace the Broad Noodles with NO YOLKS(R) Broad or Dumpling Noodles.

Quick-thaw the broccoli by placing in a colander and running under hot tap water; drain well.

Panko breadcrumbs are crunchy Japanese style crumbs found with other breadcrumbs or with Asian foods in your supermarket. You can substitute coarse fresh breadcrumbs.

*Find the recipe for NO YOLKS(R) Garlicky Noodles with Kale here.

Nutrition Facts

445 calories; 17.3 g total fat; 72 mg cholesterol; 263 mg sodium. 43.3 g carbohydrates; 32.1 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/01/2015
I changed a few things to better suit our preferred taste. Use sour cream instead of mayo and cut kale instead of broccoli. Added seasonal and a good bit of cayenne pepper in seasoning the chicken and pasta mix. Last change is a sauté an onion and added to the mix. All other steps and ingredients the same. Great flexible recipe. Read More
(1)

Most helpful critical review

Rating: 2 stars
01/20/2017
I didn't make any changes. Otherwise I'd post my own recipe. I've never had this before so I can't compare it to others but I guess I can said I don't like chicken divan. it was pretty boring. At the same time it wasn't horrible. Read More
4 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
06/01/2015
I changed a few things to better suit our preferred taste. Use sour cream instead of mayo and cut kale instead of broccoli. Added seasonal and a good bit of cayenne pepper in seasoning the chicken and pasta mix. Last change is a sauté an onion and added to the mix. All other steps and ingredients the same. Great flexible recipe. Read More
(1)
Rating: 5 stars
06/01/2015
I changed a few things to better suit our preferred taste. Use sour cream instead of mayo and cut kale instead of broccoli. Added seasonal and a good bit of cayenne pepper in seasoning the chicken and pasta mix. Last change is a sauté an onion and added to the mix. All other steps and ingredients the same. Great flexible recipe. Read More
(1)
Rating: 2 stars
01/20/2017
I didn't make any changes. Otherwise I'd post my own recipe. I've never had this before so I can't compare it to others but I guess I can said I don't like chicken divan. it was pretty boring. At the same time it wasn't horrible. Read More
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