"Maximize your time in the kitchen by preparing the whole bag of noodles. Use the extra noodles to prepare our NO YOLKS Garlicky Noodles with Kale* while the casserole is baking and you'll have tomorrow's lunch ready too!"
Preheat the oven to 375 degrees F (190 degrees C). Stir the soup with the yogurt, mayonnaise and curry powder (if using) in a large bowl until well combined. Stir in the noodles, broccoli and chicken until well coated.
Transfer the noodle mixture to a greased 9 x 13-inch (3.5 L) casserole dish. Toss the breadcrumbs with the cheese and oil. Sprinkle evenly over the noodle mixture.
Bake, covered, for 40 minutes or until hot and bubbly. Uncover and broil the top to brown the crumbs (if desired).
This recipe calls for cooked chicken. Cook up 5 to 6 extra breasts while making dinner another night, or quickly poach chicken breasts in chicken broth while the noodles are cooking. Or, for even faster prep, use pre-roasted chicken strips or cubed rotisserie chicken.
Replace the Broad Noodles with NO YOLKS® Broad or Dumpling Noodles.
Quick-thaw the broccoli by placing in a colander and running under hot tap water; drain well.
Panko breadcrumbs are crunchy Japanese style crumbs found with other breadcrumbs or with Asian foods in your supermarket. You can substitute coarse fresh breadcrumbs.