This weekend dinner features the classic pairing of pork and apples in a dish that is stylish enough to serve to company but still very easy to prepare.

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Recipe Summary

prep:
30 mins
cook:
10 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large, deep skillet set over medium-high heat. Season the pork with 1/4 teaspoon (1 mL) each salt and pepper. Add to the skillet and brown all over; transfer to a bowl.

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  • Reduce the heat to medium. Add the onion, carrot, apple, rosemary and remaining salt and pepper; cook, stirring often, until tender. Whisk the cider with the broth, mustard and cornstarch. Stir into the skillet. Bring to a boil and reduce the heat to medium-low. Return the pork to the skillet. Simmer, stirring occasionally, for 10 minutes or until cooked through. Stir in the spinach and vinegar; remove from the heat.

  • Meanwhile, prepare the noodles according to package directions. Arrange the noodles in a serving dish. Spoon the pork mixture over to serve.

Tips:

Replace the Extra Broad Noodles with NO YOLKS(R) Broad or Dumpling Noodles.

Substitute baby arugula for the spinach.

Nutrition Facts

451 calories; protein 28.7g 57% DV; carbohydrates 60.8g 20% DV; fat 9.5g 15% DV; cholesterol 64mg 21% DV; sodium 528.1mg 21% DV. Full Nutrition
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Reviews (3)

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Most helpful positive review

Rating: 5 stars
10/25/2017
Easy to make and my whole family loved it!! Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/18/2016
A hit with the family. I did have to make some changes due to what I had on hand. Most notably exchanging the apple juice for the juice from my canned peaches and the apple for a pear. Next time I think mushrooms and peas will join the pot. Read More
Rating: 5 stars
10/25/2017
Easy to make and my whole family loved it!! Read More
Rating: 4 stars
05/22/2017
Very good flavor! I had about two and a half pounds of pork on hand so I doubled everything else (left out the spinach) and it turned out great! The whole family loved it and we have enough to last for a few meals! I would agree with the other reviewer... peas would be a tasty addition! (We used them as a side dish but were great mixed in.) Read More
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