This weekend dinner features the classic pairing of pork and apples in a dish that is stylish enough to serve to company but still very easy to prepare.


Recipe Summary

30 mins
10 mins
40 mins
4 servings


Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat the oil in a large, deep skillet set over medium-high heat. Season the pork with 1/4 teaspoon (1 mL) each salt and pepper. Add to the skillet and brown all over; transfer to a bowl.

  • Reduce the heat to medium. Add the onion, carrot, apple, rosemary and remaining salt and pepper; cook, stirring often, until tender. Whisk the cider with the broth, mustard and cornstarch. Stir into the skillet. Bring to a boil and reduce the heat to medium-low. Return the pork to the skillet. Simmer, stirring occasionally, for 10 minutes or until cooked through. Stir in the spinach and vinegar; remove from the heat.

  • Meanwhile, prepare the noodles according to package directions. Arrange the noodles in a serving dish. Spoon the pork mixture over to serve.


Replace the Extra Broad Noodles with NO YOLKS(R) Broad or Dumpling Noodles.

Substitute baby arugula for the spinach.

Nutrition Facts

451 calories; protein 28.7g 57% DV; carbohydrates 60.8g 20% DV; fat 9.5g 15% DV; cholesterol 64mg 21% DV; sodium 528.1mg 21% DV. Full Nutrition

Reviews (3)

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Most helpful positive review

Rating: 5 stars
Easy to make and my whole family loved it!! Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
A hit with the family. I did have to make some changes due to what I had on hand. Most notably exchanging the apple juice for the juice from my canned peaches and the apple for a pear. Next time I think mushrooms and peas will join the pot. Read More
Rating: 5 stars
Easy to make and my whole family loved it!! Read More
Rating: 4 stars
Very good flavor! I had about two and a half pounds of pork on hand so I doubled everything else (left out the spinach) and it turned out great! The whole family loved it and we have enough to last for a few meals! I would agree with the other reviewer... peas would be a tasty addition! (We used them as a side dish but were great mixed in.) Read More