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My review
NO YOLKS® Cider Glazed Pork with Noodles
NO YOLKS® Noodles
"This weekend dinner features the classic pairing of pork and apples in a dish that is stylish enough to serve to company but still very easy to prepare."
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Ingredients
40 m servings 451 calsOriginal recipe yields 4 servings
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- US
- Metric
Directions
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- Heat the oil in a large, deep skillet set over medium-high heat. Season the pork with 1/4 teaspoon (1 mL) each salt and pepper. Add to the skillet and brown all over; transfer to a bowl.
- Reduce the heat to medium. Add the onion, carrot, apple, rosemary and remaining salt and pepper; cook, stirring often, until tender. Whisk the cider with the broth, mustard and cornstarch. Stir into the skillet. Bring to a boil and reduce the heat to medium-low. Return the pork to the skillet. Simmer, stirring occasionally, for 10 minutes or until cooked through. Stir in the spinach and vinegar; remove from the heat.
- Meanwhile, prepare the noodles according to package directions. Arrange the noodles in a serving dish. Spoon the pork mixture over to serve.
Footnotes
- Tips:
- Replace the Extra Broad Noodles with NO YOLKS® Broad or Dumpling Noodles.
- Substitute baby arugula for the spinach.
Nutrition Facts
Per Serving: 451 calories; 9.5 g fat; 60.8 g carbohydrates; 28.7 g protein; 64 mg cholesterol; 528 mg sodium. Full nutrition
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Newest
5/22/2017
Very good flavor! I had about two and a half pounds of pork on hand, so I doubled everything else (left out the spinach) and it turned out great! The whole family loved it, and we have enough ...
6/18/2016
A hit with the family. I did have to make some changes due to what I had on hand. Most notably exchanging the apple juice for the juice from my canned peaches and the apple for a pear. Next time...