Recipes Everyday Cooking No Yolks Cider Glazed Pork with Noodles 4.7 (3) 3 Reviews 3 Photos This weekend dinner features the classic pairing of pork and apples in a dish that is stylish enough to serve to company but still very easy to prepare. Recipe by NO YOLKS® Noodles Updated on October 24, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 30 mins Cook Time: 10 mins Total Time: 40 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 tablespoon olive oil 1 pound boneless pork tenderloin, cubed ½ teaspoon salt, divided ½ teaspoon ground black pepper, divided 1 onion, thinly sliced 1 carrot, thinly sliced 1 Granny Smith apple, peeled and sliced 2 teaspoons chopped fresh rosemary 1 ½ cups apple cider or fresh pressed apple juice 1 cup sodium-reduced chicken broth 1 tablespoon Dijon mustard 2 tablespoons cornstarch 4 cups baby spinach 2 teaspoons cider vinegar ½ (12 ounce) package NO YOLKS® Extra Broad Noodles Directions Heat the oil in a large, deep skillet set over medium-high heat. Season the pork with 1/4 teaspoon (1 mL) each salt and pepper. Add to the skillet and brown all over; transfer to a bowl. Reduce the heat to medium. Add the onion, carrot, apple, rosemary and remaining salt and pepper; cook, stirring often, until tender. Whisk the cider with the broth, mustard and cornstarch. Stir into the skillet. Bring to a boil and reduce the heat to medium-low. Return the pork to the skillet. Simmer, stirring occasionally, for 10 minutes or until cooked through. Stir in the spinach and vinegar; remove from the heat. Meanwhile, prepare the noodles according to package directions. Arrange the noodles in a serving dish. Spoon the pork mixture over to serve. Tips: Replace the Extra Broad Noodles with NO YOLKS(R) Broad or Dumpling Noodles. Substitute baby arugula for the spinach. I Made It Print Nutrition Facts (per serving) 451 Calories 10g Fat 61g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 451 % Daily Value * Total Fat 10g 12% Saturated Fat 3g 13% Cholesterol 64mg 21% Sodium 528mg 23% Total Carbohydrate 61g 22% Dietary Fiber 5g 19% Total Sugars 18g Protein 29g Vitamin C 16mg 81% Calcium 56mg 4% Iron 2mg 12% Potassium 651mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved