No Yolks Cider Glazed Pork with Noodles

Name: No Yolks Cider Glazed Pork with Noodles
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 1 tablespoon olive oil; 1 pound boneless pork tenderloin, cubed; 0.5 teaspoon salt, divided; 0.5 teaspoon ground black pepper, divided; 1 onion, thinly sliced; 1 carrot, thinly sliced; 1 Granny Smith apple, peeled and sliced; 2 teaspoons chopped fresh rosemary; 1.5 cups apple cider or fresh pressed apple juice; 1 cup sodium-reduced chicken broth; 1 tablespoon Dijon mustard; 2 tablespoons cornstarch; 4 cups baby spinach; 2 teaspoons cider vinegar; 0.5 (12 ounce) package NO YOLKS® Extra Broad Noodles

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This weekend dinner features the classic pairing of pork and apples in a dish that is stylish enough to serve to company but still very easy to prepare.

Recipe by NO YOLKS® Noodles

Updated on October 24, 2022

3

Prep Time:

30 mins

Cook Time:

10 mins

Total Time:

40 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 tablespoon olive oil
1 pound boneless pork tenderloin, cubed
½ teaspoon salt, divided
½ teaspoon ground black pepper, divided
1 onion, thinly sliced
1 carrot, thinly sliced
1 Granny Smith apple, peeled and sliced
2 teaspoons chopped fresh rosemary
1 ½ cups apple cider or fresh pressed apple juice
1 cup sodium-reduced chicken broth
1 tablespoon Dijon mustard
2 tablespoons cornstarch
4 cups baby spinach
2 teaspoons cider vinegar
½ (12 ounce) package NO YOLKS® Extra Broad Noodles

Directions

Heat the oil in a large, deep skillet set over medium-high heat. Season the pork with 1/4 teaspoon (1 mL) each salt and pepper. Add to the skillet and brown all over; transfer to a bowl.
Reduce the heat to medium. Add the onion, carrot, apple, rosemary and remaining salt and pepper; cook, stirring often, until tender. Whisk the cider with the broth, mustard and cornstarch. Stir into the skillet. Bring to a boil and reduce the heat to medium-low. Return the pork to the skillet. Simmer, stirring occasionally, for 10 minutes or until cooked through. Stir in the spinach and vinegar; remove from the heat.
Meanwhile, prepare the noodles according to package directions. Arrange the noodles in a serving dish. Spoon the pork mixture over to serve.

Tips:

Replace the Extra Broad Noodles with NO YOLKS(R) Broad or Dumpling Noodles.

Substitute baby arugula for the spinach.

Nutrition Facts (per serving)

451	Calories
10g	Fat
61g	Carbs
29g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 451
% Daily Value *
Total Fat 10g	12%
Saturated Fat 3g	13%
Cholesterol 64mg	21%
Sodium 528mg	23%
Total Carbohydrate 61g	22%
Dietary Fiber 5g	19%
Total Sugars 18g
Protein 29g
Vitamin C 16mg	81%
Calcium 56mg	4%
Iron 2mg	12%
Potassium 651mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.