Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Faster than ordering in, this Asian noodle stir-fry can be made in minutes and served with chicken, pork or fish.

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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
6
Yield:
4 to 6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Prepare the noodles according to package directions. Rinse under cold running water and drain well. Set aside.

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  • Heat the oil in a large, nonstick wok (or skillet) set over medium-high heat. Add the vegetable blend. Stir-fry for 6 minutes. Add ginger and garlic. Stir-fry for 1 minute.

  • Toss in cooked noodles and soy sauce. Stir-fry for 2 to 3 additional minutes or until well combined and heated through. Garnish with green onions (if using).

Tips:

Make this an entree by stirring in 2 cups (500 mL) cooked chicken or shrimp with the noodles.

Scramble 2 whole eggs or egg whites in the skillet before stir-frying the veggies; reserve in a bowl and stir in with the noodles.

Add extra flavour to this dish by adding a splash of toasted sesame oil or a dash of Asian hot sauce to taste.

Add a can of drained water chestnuts for added crunch.

Nutrition Facts

402 calories; protein 14.9g; carbohydrates 72.5g; fat 3.4g; cholesterol 0.3mg; sodium 686.7mg. Full Nutrition
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