NO YOLKS® Asian Fried Noodles
Faster than ordering in, this Asian noodle stir-fry can be made in minutes and served with chicken, pork or fish.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Tips:
Make this an entree by stirring in 2 cups (500 mL) cooked chicken or shrimp with the noodles.
Scramble 2 whole eggs or egg whites in the skillet before stir-frying the veggies; reserve in a bowl and stir in with the noodles.
Add extra flavour to this dish by adding a splash of toasted sesame oil or a dash of Asian hot sauce to taste.
Add a can of drained water chestnuts for added crunch.
Nutrition Facts
Per Serving:
402 calories; protein 14.9g; carbohydrates 72.5g; fat 3.4g; cholesterol 0.3mg; sodium 686.7mg.
Full Nutrition