NO YOLKS® Asian Fried Noodles

Name: NO YOLKS® Asian Fried Noodles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 to 6 servings
Ingredients: 1 ½ (12 ounce) packages NO YOLKS® Fine Noodles; 1 tablespoon canola oil; 4 cups frozen Asian stir-fry vegetables, unthawed; 2 teaspoons minced fresh ginger root; 2 teaspoons minced fresh garlic; 3 tablespoons sodium-reduced soy sauce; 2 Sliced green onion

2 Ratings
2 Reviews
1 Photo

Faster than ordering in, this Asian noodle stir-fry can be made in minutes and served with chicken, pork or fish.

By NO YOLKS(R) Noodles

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Recipe Summary

prep:

15 mins

cook:

10 mins

total:

25 mins

Servings:

Yield:

4 to 6 servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

1 ½ (12 ounce) packages NO YOLKS® Fine Noodles
1 tablespoon canola oil
4 cups frozen Asian stir-fry vegetables, unthawed
2 teaspoons minced fresh ginger root
2 teaspoons minced fresh garlic
3 tablespoons sodium-reduced soy sauce
2 Sliced green onion

Directions

Step 1
Prepare the noodles according to package directions. Rinse under cold running water and drain well. Set aside.

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Step 2
Heat the oil in a large, nonstick wok (or skillet) set over medium-high heat. Add the vegetable blend. Stir-fry for 6 minutes. Add ginger and garlic. Stir-fry for 1 minute.
Step 3
Toss in cooked noodles and soy sauce. Stir-fry for 2 to 3 additional minutes or until well combined and heated through. Garnish with green onions (if using).

Tips:

Make this an entree by stirring in 2 cups (500 mL) cooked chicken or shrimp with the noodles.

Scramble 2 whole eggs or egg whites in the skillet before stir-frying the veggies; reserve in a bowl and stir in with the noodles.

Add extra flavour to this dish by adding a splash of toasted sesame oil or a dash of Asian hot sauce to taste.

Add a can of drained water chestnuts for added crunch.

Nutrition Facts

Per Serving:

402 calories; protein 14.9g; carbohydrates 72.5g; fat 3.4g; cholesterol 0.3mg; sodium 686.7mg. Full Nutrition

The Astronomers Wife

06/15/2018

This is excellent!! I’ve made it several times. There is a very similar recipe on the back of the No Yolks Asian noodles package, which I follow. I do add some thinly sliced chicken or shelled deveined shrimp, which I sauté lightly and keep warm, as a first step, then add back to the skillet in step 3. I’m not sure why they rinse the noodles in cool water, other than to stop the cooking, but that does take longer to warm everything. If you time it right, you can do your stir frying of the chicken, and then the vegetables, while the noodles are cooking, then drain and add then right in. I highly recommend this recipe.

2 Ratings

5 star values: 2
4 star values: 0
3 star values: 0
2 star values: 0
1 star values: 0

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The Astronomers Wife

06/15/2018

Geula Ziva Rapp

02/01/2018

I will definitely make it again!!

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NO YOLKS® Asian Fried Noodles

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Recipe Summary

Ingredients

Directions

Tips:

Nutrition Facts

Reviews (2)

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All Reviews for NO YOLKS® Asian Fried Noodles

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NO YOLKS® Asian Fried Noodles

Gallery

Recipe Summary

Ingredients

Directions

Tips:

Nutrition Facts

Reviews (2)

Most helpful positive review

All Reviews for NO YOLKS&reg; Asian Fried Noodles

All Reviews for NO YOLKS® Asian Fried Noodles