Faster than ordering in, this Asian noodle stir-fry can be made in minutes and served with chicken, pork or fish.

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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
6
Yield:
4 to 6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Prepare the noodles according to package directions. Rinse under cold running water and drain well. Set aside.

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  • Heat the oil in a large, nonstick wok (or skillet) set over medium-high heat. Add the vegetable blend. Stir-fry for 6 minutes. Add ginger and garlic. Stir-fry for 1 minute.

  • Toss in cooked noodles and soy sauce. Stir-fry for 2 to 3 additional minutes or until well combined and heated through. Garnish with green onions (if using).

Tips:

Make this an entree by stirring in 2 cups (500 mL) cooked chicken or shrimp with the noodles.

Scramble 2 whole eggs or egg whites in the skillet before stir-frying the veggies; reserve in a bowl and stir in with the noodles.

Add extra flavour to this dish by adding a splash of toasted sesame oil or a dash of Asian hot sauce to taste.

Add a can of drained water chestnuts for added crunch.

Nutrition Facts

402 calories; protein 14.9g; carbohydrates 72.5g; fat 3.4g; cholesterol 0.3mg; sodium 686.7mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/15/2018
This is excellent!! I ve made it several times. There is a very similar recipe on the back of the No Yolks Asian noodles package which I follow. I do add some thinly sliced chicken or shelled deveined shrimp which I sauté lightly and keep warm as a first step then add back to the skillet in step 3. I m not sure why they rinse the noodles in cool water other than to stop the cooking but that does take longer to warm everything. If you time it right you can do your stir frying of the chicken and then the vegetables while the noodles are cooking then drain and add then right in. I highly recommend this recipe. Read More
(1)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/15/2018
This is excellent!! I ve made it several times. There is a very similar recipe on the back of the No Yolks Asian noodles package which I follow. I do add some thinly sliced chicken or shelled deveined shrimp which I sauté lightly and keep warm as a first step then add back to the skillet in step 3. I m not sure why they rinse the noodles in cool water other than to stop the cooking but that does take longer to warm everything. If you time it right you can do your stir frying of the chicken and then the vegetables while the noodles are cooking then drain and add then right in. I highly recommend this recipe. Read More
(1)
Rating: 5 stars
02/02/2018
I will definitely make it again!! Read More
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