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NO YOLKS® Asian Fried Noodles

Rated as 5 out of 5 Stars

"Faster than ordering in, this Asian noodle stir-fry can be made in minutes and served with chicken, pork or fish."
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25 m servings 402
Original recipe yields 6 servings (4 to 6 servings)


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  1. Prepare the noodles according to package directions. Rinse under cold running water and drain well. Set aside.
  2. Heat the oil in a large, nonstick wok (or skillet) set over medium-high heat. Add the vegetable blend. Stir-fry for 6 minutes. Add ginger and garlic. Stir-fry for 1 minute.
  3. Toss in cooked noodles and soy sauce. Stir-fry for 2 to 3 additional minutes or until well combined and heated through. Garnish with green onions (if using).


  • Tips:
  • Make this an entree by stirring in 2 cups (500 mL) cooked chicken or shrimp with the noodles.
  • Scramble 2 whole eggs or egg whites in the skillet before stir-frying the veggies; reserve in a bowl and stir in with the noodles.
  • Add extra flavour to this dish by adding a splash of toasted sesame oil or a dash of Asian hot sauce to taste.
  • Add a can of drained water chestnuts for added crunch.

Nutrition Facts

Per Serving: 402 calories; 3.4 72.5 14.9 < 1 687 Full nutrition

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This is excellent!! I’ve made it several times. There is a very similar recipe on the back of the No Yolks Asian noodles package, which I follow. I do add some thinly sliced chicken or shelle...

I will definitely make it again!!