NO YOLKS® Asian Fried Noodles
Make this an entree by stirring in 2 cups (500 mL) cooked chicken or shrimp with the noodles.
Scramble 2 whole eggs or egg whites in the skillet before stir-frying the veggies; reserve in a bowl and stir in with the noodles.
Add extra flavour to this dish by adding a splash of toasted sesame oil or a dash of Asian hot sauce to taste.
Add a can of drained water chestnuts for added crunch.