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Christmas Kiss Kandies

Rated as 1 out of 5 Stars

"Chocolate kisses are wrapped in sweet red and green almond paste and rolled in sugar for a quick, yet elegant, holiday treat."
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servings 120 cals
Original recipe yields 14 servings (14 candies)


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  1. Remove wrappers from chocolate pieces. Stir together ground almonds and powdered sugar in medium bowl until well combined. Stir together corn syrup and almond extract; pour over almond mixture, stirring until completely blended. Divide mixture in half, placing each half in separate bowls.
  2. Add green food color to one part; with clean hands, mix until color is well blended and mixture clings together. Add red food color to other half; mix as directed.
  3. Shape at least 1 teaspoon almond mixture around each chocolate piece. Roll in granulated sugar. Store in airtight container in cool, dry place.

Nutrition Facts

Per Serving: 120 calories; 6.1 g fat; 15.7 g carbohydrates; 2.3 g protein; 1 mg cholesterol; 5 mg sodium. Full nutrition


Read all reviews 3
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I thought this recipe would work well for a bake sale using red and blue food coloring - nope! The preparation takes forever! The dough does not mix easily and tastes like corn syrup to me, no...

This recipe was too hard to make. I wanted to make this for an occation at home and found out it was terrible. Sorry to anyone who had any trouble. I diffently had some.

Someone at Hershey's Test Kitchen HAD to be on some powerful drugs when they concocted this MESS ...