Christmas Kiss Kandies
Ingredientsservings 120 cals
- Remove wrappers from chocolate pieces. Stir together ground almonds and powdered sugar in medium bowl until well combined. Stir together corn syrup and almond extract; pour over almond mixture, stirring until completely blended. Divide mixture in half, placing each half in separate bowls.
- Add green food color to one part; with clean hands, mix until color is well blended and mixture clings together. Add red food color to other half; mix as directed.
- Shape at least 1 teaspoon almond mixture around each chocolate piece. Roll in granulated sugar. Store in airtight container in cool, dry place.
Per Serving: 120 calories; 6.1 g fat; 15.7 g carbohydrates; 2.3 g protein; 1 mg cholesterol; 5 mg sodium. Full nutrition
ReviewsRead all reviews 3
I thought this recipe would work well for a bake sale using red and blue food coloring - nope! The preparation takes forever! The dough does not mix easily and tastes like corn syrup to me, no...
This recipe was too hard to make. I wanted to make this for an occation at home and found out it was terrible. Sorry to anyone who had any trouble. I diffently had some.