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Top Ramen

Rated as 2.12 out of 5 Stars
0

"A quick recipe to help get rid of all the unnecessary chemicals of normal top ramen, while keeping the flavor."
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Ingredients

10 m servings 195
Original recipe yields 1 servings (1 serving)

Directions

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  1. Bring 2 cups water to a boil in a saucepan. Cook noodles in boiling water until tender, about 3 minutes. Stir garlic powder, onion powder, and ginger into the noodles and water; season with salt and black pepper.

Nutrition Facts


Per Serving: 195 calories; 3.3 37.7 6.3 < 1 481 Full nutrition

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Reviews

Read all reviews 16
  1. 16 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

So I am teaching my son how to cook on a budget now that he's on his own. I saw this recipe and it took me back to my just getting started in adult life. Anyway what I had him do was buy the R...

Most helpful critical review

I do believe that the 2 tablespoons each of the spices are way off. I initially made this with one tablespoon of each and it was still off. Perhaps teaspoons would be in order but I'm not sure.

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I do believe that the 2 tablespoons each of the spices are way off. I initially made this with one tablespoon of each and it was still off. Perhaps teaspoons would be in order but I'm not sure.

So I am teaching my son how to cook on a budget now that he's on his own. I saw this recipe and it took me back to my just getting started in adult life. Anyway what I had him do was buy the R...

I agree with tho other reviewers who said that this recipe yielded too much spice. Because I read that prior to mixing the whole amount in, I just added 3 tsps. to the soup. The spice amount see...

Waaay too much on the spices, I'm going to try teaspoons next time around.

It's rare for me too dislike something a much as this. I did 1t of ginger and 2t of garlic and onion powders. I'd put ginger in the fraction of a teaspoons. It really overpowers everything else.

Seasoning was way off. Definitely too much ginger. And the recipe yielded too much seasoning. I used only half of the mixture and had added vegetables and more water and it still didn’t taste ...

What’s with so much spice? Increase the Ramen noodles to 8 pks. Serves 10 people

Holy Cow! Way to much ginger, I started gagging! Hopefully you saw this comment before attempting, because you really need to minimize the spices. I also ended up with almost half a cup of spice...

The amount of spices in this recipe was way off. I would tone it waaaaay down.