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Top Ramen

Rated as 2.29 out of 5 Stars
0

"A quick recipe to help get rid of all the unnecessary chemicals of normal top ramen, while keeping the flavor."
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Ingredients

10 m servings 195
Original recipe yields 1 servings (1 serving)

Directions

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  1. Bring 2 cups water to a boil in a saucepan. Cook noodles in boiling water until tender, about 3 minutes. Stir garlic powder, onion powder, and ginger into the noodles and water; season with salt and black pepper.

Nutrition Facts


Per Serving: 195 calories; 3.3 37.7 6.3 < 1 481 Full nutrition

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Reviews

Read all reviews 14
  1. 14 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

So I am teaching my son how to cook on a budget now that he's on his own. I saw this recipe and it took me back to my just getting started in adult life. Anyway what I had him do was buy the R...

Most helpful critical review

I do believe that the 2 tablespoons each of the spices are way off. I initially made this with one tablespoon of each and it was still off. Perhaps teaspoons would be in order but I'm not sure.

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I do believe that the 2 tablespoons each of the spices are way off. I initially made this with one tablespoon of each and it was still off. Perhaps teaspoons would be in order but I'm not sure.

So I am teaching my son how to cook on a budget now that he's on his own. I saw this recipe and it took me back to my just getting started in adult life. Anyway what I had him do was buy the R...

I agree with tho other reviewers who said that this recipe yielded too much spice. Because I read that prior to mixing the whole amount in, I just added 3 tsps. to the soup. The spice amount see...

Waaay too much on the spices, I'm going to try teaspoons next time around.

What’s with so much spice? Increase the Ramen noodles to 8 pks. Serves 10 people

Holy Cow! Way to much ginger, I started gagging! Hopefully you saw this comment before attempting, because you really need to minimize the spices. I also ended up with almost half a cup of spice...

The amount of spices in this recipe was way off. I would tone it waaaaay down.

Looked at the previous reviews before I gave this a shot. Instead of water, I tried it with chicken broth and dialed down the spices. While cooking up the broth it smelled pretty good and just...

As others have said, the measurements seem to be off. However the ingredients are right. I made it once as instructed and WOW...flavor overkill. I later made it with the same ingredients but les...