A quick recipe to help get rid of all the unnecessary chemicals of normal top ramen, while keeping the flavor.

Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring 2 cups water to a boil in a saucepan. Cook noodles in boiling water until tender, about 3 minutes. Stir garlic powder, onion powder, and ginger into the noodles and water; season with salt and black pepper.

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Nutrition Facts

195 calories; protein 6.3g; carbohydrates 37.7g; fat 3.3g; cholesterol 0.1mg; sodium 480.8mg. Full Nutrition
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Reviews (19)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/29/2017
So I am teaching my son how to cook on a budget now that he's on his own. I saw this recipe and it took me back to my just getting started in adult life. Anyway what I had him do was buy the Ramen (10 for $3.00), 1/2 a rotisserie chicken, box of mushrooms. frozen peas, chicken stock and the spices (since he doesn't have ginger, onion powder and garlic powder). we followed the directions, but just a teaspoon of the spices and a dash of salt and pepper. But what we did was way out of left field, we added 1 cup chicken stock and 1 1/2 cup water. we dumped a hand full of peas, mushrooms and shred the chicken breast and let it come to a boil. Threw away the packet and added the top Ramen noodles for 3-5 min then served it up! It was really good, he loved it and It took me back to simpler times. Read More
(6)

Most helpful critical review

Rating: 3 stars
12/23/2014
I do believe that the 2 tablespoons each of the spices are way off. I initially made this with one tablespoon of each and it was still off. Perhaps teaspoons would be in order but I'm not sure. Read More
(9)
19 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 9
Rating: 3 stars
12/23/2014
I do believe that the 2 tablespoons each of the spices are way off. I initially made this with one tablespoon of each and it was still off. Perhaps teaspoons would be in order but I'm not sure. Read More
(9)
Rating: 4 stars
07/29/2017
So I am teaching my son how to cook on a budget now that he's on his own. I saw this recipe and it took me back to my just getting started in adult life. Anyway what I had him do was buy the Ramen (10 for $3.00), 1/2 a rotisserie chicken, box of mushrooms. frozen peas, chicken stock and the spices (since he doesn't have ginger, onion powder and garlic powder). we followed the directions, but just a teaspoon of the spices and a dash of salt and pepper. But what we did was way out of left field, we added 1 cup chicken stock and 1 1/2 cup water. we dumped a hand full of peas, mushrooms and shred the chicken breast and let it come to a boil. Threw away the packet and added the top Ramen noodles for 3-5 min then served it up! It was really good, he loved it and It took me back to simpler times. Read More
(6)
Rating: 1 stars
07/30/2016
I agree with tho other reviewers who said that this recipe yielded too much spice. Because I read that prior to mixing the whole amount in I just added 3 tsps. to the soup. The spice amount seemed right but the ginger was strong. My guess Read More
(2)
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Rating: 1 stars
12/21/2016
Waaay too much on the spices I'm going to try teaspoons next time around. Read More
(1)
Rating: 5 stars
05/29/2016
I did not use ginger but it still turned out great. I added kale and tuna to make it even better. All in all it was great. You can check the picture out on my page. Read More
Rating: 4 stars
08/22/2015
loved it Read More
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Rating: 1 stars
09/13/2018
Seasoning was way off. Definitely too much ginger. And the recipe yielded too much seasoning. I used only half of the mixture and had added vegetables and more water and it still didn t taste great. Read More
Rating: 1 stars
11/08/2017
Holy Cow! Way to much ginger I started gagging! Hopefully you saw this comment before attempting because you really need to minimize the spices. I also ended up with almost half a cup of spice that was unusable. Like the idea though. Read More
Rating: 2 stars
03/01/2016
I put it everything as said and it came out with the water and spices turning into pudding. Tasted okay but it needed less spices. Read More
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