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Broccoli and Chicken Stir-Fry

Rated as 4.16 out of 5 Stars
2

"Made up. Serve with rice."
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Ingredients

35 m servings 356
Original recipe yields 3 servings

Directions

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  1. Stir soy sauce, brown sugar, ginger, and red pepper flakes together in a bowl to dissolve sugar into the liquid. Mix water and cornstarch together in a small bowl; stir with a whisk until cornstarch dissolves completely.
  2. Heat oil in a large skillet over high heat. Fry chicken and onion in hot oil until the chicken is no longer pink in the center and the onion is tender, 5 to 7 minutes. Stir broccoli with the chicken and onion; saute until the broccoli is hot, about 5 minutes. Push the chicken and vegetables mixture to the side of the skillet.
  3. Pour the soy sauce mixture into the vacant part of the skillet. Stir the cornstarch slurry into the soy sauce mixture until the color is consistent. Move the chicken and vegetables back into the center to the pan; saute until the sauce thickens and coats the chicken and vegetables, about 5 minutes more.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 356 calories; 7.2 40.7 33.4 72 3307 Full nutrition

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Reviews

Read all reviews 276
  1. 333 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

There is simplicity and depth of flavor packed in every single bite. It felt like I was eating gourmet Chinese food from P.F. Changs. I vow to never order this as takeout EVER AGAIN! Even the ki...

Most helpful critical review

Easy to prepare. Too salty! Next time I will try low sodium soy sauce

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There is simplicity and depth of flavor packed in every single bite. It felt like I was eating gourmet Chinese food from P.F. Changs. I vow to never order this as takeout EVER AGAIN! Even the ki...

To be honest, I made this recipe b/c I didn't have any sherry in the house and was looking for a quick and easy recipe my 10-yr old daughter and I could do together. I prepared ingredients as i...

Easy to prepare. Too salty! Next time I will try low sodium soy sauce

I'm made this for dinner and loved it! I'm not a salt person so it was a little too salty and I found it to have a bit too much sauce, so I will cut the sauce by about a 1/3, but loved it! Will ...

This recipe is great. A little too salty for my taste. Next time I will try low sodium soy sauce/more water.

I would have given this 5 stars but I made a few changes. I used 1/3 cup of low-sodium soya sauce. I did not use any oil for frying. I cooked the chicken in a small amount of water, let the ...

I found it way too goopy. Way to much sauce for the amount of chicken and broccoli the recipe called for, also to salty.

Quick and yummy! Even with low sodium soy sauce, i would still sub half a cup of water.

This tasted pretty good. The only substitution I made is low-sodium soy sauce instead of regular. I also used about a quarter less soy sauce than the recipe called for. The issue I faced is th...