Ingredients1 d 10 m servings 106
- Stir mustard, honey, vinegar, ketchup, brown sugar, Worcestershire sauce, and hot pepper sauce together in a non-reactive bowl; pour into jars and seal tightly.
- Refrigerate sauce to let the flavors blend before using, at least 24 hours.
- Cook's Note:
- Store refrigerated in a tightly sealed jar for up to 2 weeks.
Per Serving: 106 calories; 1.1 24.7 1.3 0 365 Full nutrition
ReviewsRead all reviews 6
Very sweet and tangy - I think this will be great on grilled chicken!
This was exactly the sauce flavor profile I was looking for! I halved the recipe, and it still filled a 16 oz jar to the top. I made it exactly as described except I added extra cayenne and Taba...
Super easy and delicious. Will definitely make again.