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Carolina Mustard Sauce #1

Rated as 4.71 out of 5 Stars

"Great no-cook sauce for chicken or pork. Make 24 hours before serving for all flavors to develop."
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1 d 10 m servings 106
Original recipe yields 16 servings (2 quarts)


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  1. Stir mustard, honey, vinegar, ketchup, brown sugar, Worcestershire sauce, and hot pepper sauce together in a non-reactive bowl; pour into jars and seal tightly.
  2. Refrigerate sauce to let the flavors blend before using, at least 24 hours.


  • Cook's Note:
  • Store refrigerated in a tightly sealed jar for up to 2 weeks.

Nutrition Facts

Per Serving: 106 calories; 1.1 24.7 1.3 0 365 Full nutrition

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Read all reviews 6
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Very sweet and tangy - I think this will be great on grilled chicken!

Always a fave!!!

best mustard recipe ever. thank you .

This was exactly the sauce flavor profile I was looking for! I halved the recipe, and it still filled a 16 oz jar to the top. I made it exactly as described except I added extra cayenne and Taba...

Super easy and delicious. Will definitely make again.

I made this to use on pulled pork sandwiches and got rave reviews! I also used it on a veggie omelet and it was delicious.