Recipe by: Chef Bo
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May we suggest
Honey instead of sugar is key to this tangy, delicious made-at-home bbq sauce.
A quick, no-brainer sauce - perfect for pasta and veggies.
A quick recipe that can be used as a marinade, basting sauce, and table sauce.
Cook 5-star weekday dinners every time.
Very sweet and tangy - I think this will be great on grilled chicken!
Always a fave!!!
Super easy and delicious. Will definitely make again.
I made this to use on pulled pork sandwiches and got rave reviews! I also used it on a veggie omelet and it was delicious.