Great no-cook sauce for chicken or pork. Make 24 hours before serving for all flavors to develop.
Store refrigerated in a tightly sealed jar for up to 2 weeks.
Very sweet and tangy - I think this will be great on grilled chicken!
Read More Very sweet and tangy - I think this will be great on grilled chicken!
This was exactly the sauce flavor profile I was looking for! I halved the recipe, and it still filled a 16 oz jar to the top. I made it exactly as described except I added extra cayenne and Tabasco since we like it spicy. I used the sauce to marinade chicken, and then brushed it with the sauce while grilling. Even my picky kids loved it. This is a keeper for sure!
I used this as a base for flavor and played with the amounts to suit my families tastes. It came out wonderful!
I made this to use on pulled pork sandwiches and got rave reviews! I also used it on a veggie omelet and it was delicious.