New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Side Dish
  4. Sauces and Condiments
  5. Sauces
  6. BBQ Sauce
Photo of Carolina Mustard Sauce #1 by Chef Bo

Carolina Mustard Sauce #1

Rated as 4.67 out of 5 Stars
13 made it  |  5 reviews   |  1 photos
2

Recipe by:

"Great no-cook sauce for chicken or pork. Make 24 hours before serving for all flavors to develop."
Added to shopping list. Go to shopping list.

Ingredients

1 d 10 m servings 106
Original recipe yields 16 servings (2 quarts)

Directions

{{model.addEditText}} Print
  1. Stir mustard, honey, vinegar, ketchup, brown sugar, Worcestershire sauce, and hot pepper sauce together in a non-reactive bowl; pour into jars and seal tightly.
  2. Refrigerate sauce to let the flavors blend before using, at least 24 hours.
You might also like
Carolina-Style BBQ Sauce

See how to make tangy Carolina-style barbeque sauce.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Note:
  • Store refrigerated in a tightly sealed jar for up to 2 weeks.

Nutrition Facts


Per Serving: 106 calories; 1.1 24.7 1.3 0 365 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 5
Rate and review
Most helpful
Most positive
Least positive
Newest

Very sweet and tangy - I think this will be great on grilled chicken!

Read more

Always a fave!!!

Read more

This was exactly the sauce flavor profile I was looking for! I halved the recipe, and it still filled a 16 oz jar to the top. I made it exactly as described except I added extra cayenne and Taba...

Read more

Super easy and delicious. Will definitely make again.

Read more

I made this to use on pulled pork sandwiches and got rave reviews! I also used it on a veggie omelet and it was delicious.

Read more
More Reviews