Skip to main content New this month
Get the Allrecipes magazine

Carolina Mustard Sauce #1

Rated as 4.6 out of 5 Stars

"Great no-cook sauce for chicken or pork. Make 24 hours before serving for all flavors to develop."
Added to shopping list. Go to shopping list.


1 d 10 m servings 106 cals
Original recipe yields 16 servings (2 quarts)


{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Stir mustard, honey, vinegar, ketchup, brown sugar, Worcestershire sauce, and hot pepper sauce together in a non-reactive bowl; pour into jars and seal tightly.
  2. Refrigerate sauce to let the flavors blend before using, at least 24 hours.


  • Cook's Note:
  • Store refrigerated in a tightly sealed jar for up to 2 weeks.

Nutrition Facts

Per Serving: 106 calories; 1.1 g fat; 24.7 g carbohydrates; 1.3 g protein; 0 mg cholesterol; 365 mg sodium. Full nutrition

Similar recipes


Read all reviews 4
Most helpful
Most positive
Least positive

Very sweet and tangy - I think this will be great on grilled chicken!

Always a fave!!!

Super easy and delicious. Will definitely make again.

I made this to use on pulled pork sandwiches and got rave reviews! I also used it on a veggie omelet and it was delicious.