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Photo of Carolina Mustard Sauce #1 by Chef Bo

Carolina Mustard Sauce #1

Rated as 4.71 out of 5 Stars
15 made it  |  6 reviews   |  1 photos
3

Recipe by:

"Great no-cook sauce for chicken or pork. Make 24 hours before serving for all flavors to develop."
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Ingredients

1 d 10 m servings 106
Original recipe yields 16 servings (2 quarts)

Directions

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  1. Stir mustard, honey, vinegar, ketchup, brown sugar, Worcestershire sauce, and hot pepper sauce together in a non-reactive bowl; pour into jars and seal tightly.
  2. Refrigerate sauce to let the flavors blend before using, at least 24 hours.
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Footnotes

  • Cook's Note:
  • Store refrigerated in a tightly sealed jar for up to 2 weeks.

Nutrition Facts


Per Serving: 106 calories; 1.1 24.7 1.3 0 365 Full nutrition

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Reviews

Read all reviews 6
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Very sweet and tangy - I think this will be great on grilled chicken!

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Always a fave!!!

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best mustard recipe ever. thank you .

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This was exactly the sauce flavor profile I was looking for! I halved the recipe, and it still filled a 16 oz jar to the top. I made it exactly as described except I added extra cayenne and Taba...

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Super easy and delicious. Will definitely make again.

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I made this to use on pulled pork sandwiches and got rave reviews! I also used it on a veggie omelet and it was delicious.

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