Rating: 4.5 stars
10 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Great no-cook sauce for chicken or pork. Make 24 hours before serving for all flavors to develop.

Recipe Summary

prep:
10 mins
additional:
1 day
total:
1 day 10 mins
Servings:
16
Yield:
2 quarts
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir mustard, honey, vinegar, ketchup, brown sugar, Worcestershire sauce, and hot pepper sauce together in a non-reactive bowl; pour into jars and seal tightly.n

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  • Refrigerate sauce to let the flavors blend before using, at least 24 hours.n

Cook's Note:

Store refrigerated in a tightly sealed jar for up to 2 weeks.

Nutrition Facts

107 calories; protein 1.3g; carbohydrates 24.7g; fat 1.1g; sodium 365.5mg. Full Nutrition
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