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Tonkatsu Sauce
May 23, 2015

Used this as a dipping sauce for chicken and pork potstickers. Didn't have any mirin, so I substituted dry sherry which worked out great. I will be trying this with chicken tenders soon, but we actually enjoyed this sauce with the potstickers better than our typical peanut or sweet & sour dipping sauces. It has just the right balance of sweetness and tang, and mixes up in minutes with ingredients I always have on hand. I can see this being used on many, many things, just flat out tasty!

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