Skip to main content New<> this month
Get the Allrecipes magazine

Tonkatsu Sauce

Rated as 4.5 out of 5 Stars
1

"My husband loves Tonkatsu and uses this sauce on more than just Tonkatsu. It's great for coconut shrimp and for dipping umeboshi pork rolls. Keep leftover sauce refrigerated . . . if there is any."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 29
Original recipe yields 8 servings (1 cup)

Directions

{{model.addEditText}} Print
  1. Stir ketchup, soy sauce, brown sugar, mirin, Worcestershire sauce, ginger, and garlic together in a bowl. Let flavors blend for at least 1/2 hour.

Footnotes

  • Cook's Note:
  • This is ready in half an hour, but is even better if you let it sit in the refrigerator for a full day.

Nutrition Facts


Per Serving: 29 calories; 0.1 6.7 0.6 0 404 Full nutrition

Explore more

Reviews

Read all reviews 32
  1. 38 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Used this as a dipping sauce for chicken and pork potstickers. Didn't have any mirin, so I substituted dry sherry which worked out great. I will be trying this with chicken tenders soon, but w...

Most helpful critical review

Had my doubts going in and they proved correct. I had all the ingredients at home and used precise measures. Ended up tweaking it with alot more soy sauce and powdered mustard and simmered in a ...

Most helpful
Most positive
Least positive
Newest

Used this as a dipping sauce for chicken and pork potstickers. Didn't have any mirin, so I substituted dry sherry which worked out great. I will be trying this with chicken tenders soon, but w...

This recipe is my favorite sauce of all time! I use it for Chicken Tonkatsu and as a replacement for BBQ sauce because it just tastes better. I do not use alcohol in cooking so I sub the Japanes...

Had my doubts going in and they proved correct. I had all the ingredients at home and used precise measures. Ended up tweaking it with alot more soy sauce and powdered mustard and simmered in a ...

I tried this out when I couldn't find any tonkatsu sauce in my local grocery stores. It was okay if used sparingly, but had a weird aftertaste that we really weren't feeling. I eventually found ...

It's not bad as a dipping sauce in and of itself, but has a huge catsup flavor and doesn't really taste like katsudon sauce. Maybe I'm just spoiled from going to Chinatown frequently. If you wan...

Very good flavor, seem authentic to me!

Yummy! Just like what I get at Hawaiian Grill!

This sauce was amazing with my katsu chicken!