Chicken Mushroom Dijon


This chicken Dijon with mushrooms is a great easy recipe for last-minute guests or a busy weeknight when you want something a little special. You may want to double the sauce and serve it over rice.

close up view of Chicken Mushroom Dijon on a plate
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins


  • ½ cup milk

  • cup all-purpose flour

  • 4 skinless, boneless chicken breast halves, pounded to an even thickness

  • 3 tablespoons vegetable oil

  • 1 tablespoon butter

  • 2 cups thinly sliced mushrooms

  • 2 tablespoons dry white wine (Optional)

  • 1 ½ cups prepared chicken gravy

  • 1 cup half-and-half

  • 1 ½ tablespoons Dijon mustard

  • salt and ground black pepper to taste


  1. Pour milk into a wide, shallow bowl. Spread flour into a separate wide, shallow bowl. Dip each chicken breast half into milk to coat; move to the dish with flour and press chicken into flour to coat entirely.

  2. Heat oil in a skillet over medium-high heat. Fry chicken in hot oil until golden brown, about 3 minutes per side. Remove chicken to a plate; drain fat from the skillet and return to medium-high heat.

  3. Melt butter in the skillet. Sauté mushrooms in hot butter until softened, about 2 minutes. Pour white wine over mushrooms. Stir gravy, half-and-half, and mustard with mushrooms; season with salt and pepper. Bring the liquid to a simmer and cook for 2 minutes.

  4. Return chicken to the skillet and cook until chicken is no longer pink in the center and juices run clear, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts (per serving)

486 Calories
30g Fat
20g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 486
% Daily Value *
Total Fat 30g 38%
Saturated Fat 10g 52%
Cholesterol 106mg 35%
Sodium 817mg 36%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 33g
Vitamin C 1mg 7%
Calcium 134mg 10%
Iron 2mg 12%
Potassium 569mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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