Chicken Mushroom Dijon

Name: Chicken Mushroom Dijon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 0.5 cup milk; 0.33333334326744 cup all-purpose flour; 4 skinless, boneless chicken breast halves, pounded to an even thickness; 3 tablespoons vegetable oil; 1 tablespoon butter; 2 cups thinly sliced mushrooms; 2 tablespoons dry white wine; 1.5 cups prepared chicken gravy; 1 cup half-and-half; 1.5 tablespoons Dijon mustard; salt and ground black pepper to taste

4.6

(49)

42 Reviews

7 Photos

This chicken Dijon with mushrooms is a great easy recipe for last-minute guests or a busy weeknight when you want something a little special. You may want to double the sauce and serve it over rice.

Recipe by DebbyJean

Updated on February 26, 2023

close up view of Chicken Mushroom Dijon on a plate

7

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

½ cup milk
⅓ cup all-purpose flour
4 skinless, boneless chicken breast halves, pounded to an even thickness
3 tablespoons vegetable oil
1 tablespoon butter
2 cups thinly sliced mushrooms
2 tablespoons dry white wine (Optional)
1 ½ cups prepared chicken gravy
1 cup half-and-half
1 ½ tablespoons Dijon mustard
salt and ground black pepper to taste

Directions

Pour milk into a wide, shallow bowl. Spread flour into a separate wide, shallow bowl. Dip each chicken breast half into milk to coat; move to the dish with flour and press chicken into flour to coat entirely.
Heat oil in a skillet over medium-high heat. Fry chicken in hot oil until golden brown, about 3 minutes per side. Remove chicken to a plate; drain fat from the skillet and return to medium-high heat.
Melt butter in the skillet. Sauté mushrooms in hot butter until softened, about 2 minutes. Pour white wine over mushrooms. Stir gravy, half-and-half, and mustard with mushrooms; season with salt and pepper. Bring the liquid to a simmer and cook for 2 minutes.
Return chicken to the skillet and cook until chicken is no longer pink in the center and juices run clear, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts (per serving)

486	Calories
30g	Fat
20g	Carbs
33g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 486
% Daily Value *
Total Fat 30g	38%
Saturated Fat 10g	52%
Cholesterol 106mg	35%
Sodium 817mg	36%
Total Carbohydrate 20g	7%
Dietary Fiber 1g	4%
Total Sugars 2g
Protein 33g
Vitamin C 1mg	7%
Calcium 134mg	10%
Iron 2mg	12%
Potassium 569mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.