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Pine Cone Cheese Ball
January 02, 2016

This party cheese ball is savory yet tangy and a different twist on the traditional cheddar-based cheese ball. I made this for a Christmas gathering, and everyone really liked the taste of the cream cheese and goat cheese blend. For the outside, I used raspberry-glazed almonds and also served it alongside pepper-jelly. The savory cheese, fruit-glazed almonds, and sweet-spicy pepper jelly was a great combination to spread on party crackers!

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