Excellent work of yours, John! . . .to actually include the "Pasty" itself in your recipe! . . . unlike a few others. Thanks for sharing.
Have made pasties using cupcake pan, Awesome, absolute hit and Perfect size! Roll the dough slightly thinner, smaller portions of ingredients, but soo worth it. Try it let me know!! Add cheese a...
Excellent flavors! Crust is awesome. Next time, might use a bit less pepper. I'd definitely make it again. A friend had it and asked to take one home. He loved it.
My wife and son both tried making pasties in the past and failed miserably. Full of apprehension, I tried to replicate this tasty treat from Cornwall, with my reference being the delicious past...
Great traditional recipe! I didn’t think the pastry would work out but it was absolutely perfect! Delicious, simple and definitely sturdy enough to be dropped down a mineshaft, thanks Chef John!
These were very tasty, thanks for sharing the recipe. The only change i made was to use Russet potatoes (I'm in Idaho after all), still turned out amazing in my opinion. These are perfect for ...
I made twelve of these with shoulder steak instead, it came out delicious.